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Showing: Amazing White Clam Sauce - Maggie's Clams Casino

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I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.

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Angel Hair de la Mer

Submitted by: Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'

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Clam Bake

Submitted by: DENISEK1

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of it's own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

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Clam Chowder Casserole

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

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Clam Chowder Tart

Submitted by: Kevin Ryan

Crumbly bacon and sauteed onions are stirred into a cooked custard of clams, eggs, cream and nutmeg. This concoction is then poured into a pastry shell and baked. Serve hot or at room temperature.

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Clams and Chourico

Submitted by: SKISMITTY

Home Town: West Warwick, Rhode Island, USA

Living In: Coventry, Rhode Island, USA

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

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Clams Creole

Submitted by: STORMKAT

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

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Clams Italiano

Submitted by: Bonnie Dailey

These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.

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Clams Kokkinisto

Submitted by: ICYREDD

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

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Elena's Linguini with Clam Sauce

Submitted by: Elena

Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart.

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Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal.

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Jambalaya Deluxe

Submitted by: LASmith

Living In: Estero, Florida, USA

Clams, mussels, shrimp, and scallops are simmered in a spicy tomato sauce and served over angel hair pasta in this unique take on a Southern classic.

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Linguine and Clam Sauce

Submitted by: Peg

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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Linguine with Clams

Submitted by: Cristina

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!

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Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM

Clams are cooked in a mushroom broth and served with linguine pasta.

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Linguini with White Clam Sauce

Submitted by: Betty Sozio

This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.

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Macaroni and White Clam Sauce

Submitted by: Scott Reynolds

Tasty baby clams, minced clams and garlic in a white clam sauce mixed with tender macaroni.

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Maggie's Clams Casino

Submitted by: Al Peacock

Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!

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