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Clams and Chourico

Submitted by: SKISMITTY

Home Town: West Warwick, Rhode Island, USA

Living In: Coventry, Rhode Island, USA

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Pork with Clams

Submitted by: Laura

An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!

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Scott Ure's Clams And Garlic

Submitted by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Clams Italiano

Submitted by: Bonnie Dailey

These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.

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Linguine and Clam Sauce

Submitted by: Peg

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

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Linguini with White Clam Sauce

Submitted by: Betty Sozio

This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.

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Amazing White Clam Sauce

Submitted by: Linoleum

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.

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Shrimp, Clams, and Scallops Pasta

Submitted by: Hawn

Living In: Buffalo, New York, USA

Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!

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Mari's Clam Lovers Chowder

Submitted by: Mari Stephenson

A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.

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Linguine with Clams

Submitted by: Cristina

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!

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Potato Clam Chowder

Submitted by: Betty Ann Morgan

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays.

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Microwave Clam Chowder

Submitted by: Mary Jane Cantrell

From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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Clams Kokkinisto

Submitted by: ICYREDD

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

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Spaghetti and Clams

Submitted by: Cindy

A simple, tasty, light pasta dish with clams and a sprinkling of Parmesan cheese. Ready in no time, yet perfect for any occasion.

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Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM

Clams are cooked in a mushroom broth and served with linguine pasta.

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Clam Bake

Submitted by: DENISEK1

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of it's own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

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Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal.

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Steamed Clams in Butter and Sake

Submitted by: Lilibeth:)

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.