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Showing: Acapulco Margarita Grouper - Citrus Tuna Steaks

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Acapulco Margarita Grouper

Submitted by: Bill Echols

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Amazing Spicy Grilled Shrimp

Submitted by: Pat Rota

Home Town: West Chester, Pennsylvania, USA

A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.

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Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous

Home Town: Austin, Texas, USA

Living In: Albuquerque, New Mexico, USA

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

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Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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Barbeque Halibut Steaks

Submitted by: Duane Glende

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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Barbequed Steelhead Trout

Submitted by: zeppelin68

Living In: Decatur, Indiana, USA

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

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BBQ Salmon and Fruit Skewers

Submitted by: TaraR

Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.

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BBQ Salmon over Mixed Greens

Submitted by: MARBALET

Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and will impress your friends.

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Best BBQ Shrimp Ever

Submitted by: Huge

Home Town: Bronxville, New York, USA

Living In: Snoqualmie, Washington, USA

This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind.

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California Jalapeno Trout

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish.

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Canadian Cedar Planked Salmon

Submitted by: SWIZZLESTICKS

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

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Cedar Planked Salmon with Dill

Submitted by: Gay Seither

Home Town: Riverton, New Jersey, USA

Living In: Daytona Beach, Florida, USA

A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Submitted by: USA WEEKEND Pam Anderson

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

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Chile Garlic BBQ Salmon

Submitted by: JAYDA

Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.

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Chipotle Crusted Salmon with Triple Berry Sauce

Submitted by: Smucker's® Orchard's Finest™

For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze.

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Citrus Orange Roughy

Submitted by: Janet Escovitz

'I hope you enjoy this wonderful recipe sent in by a total 'non-fish' person,' writes Janet Escovitz of Pittsburgh, Pennsylvania. 'I love this baked orange roughy with crumb topping...and I love to serve it, too--to rave reviews! It's also quick and ultra-easy to prepare.'

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Citrus Swordfish With Citrus Salsa

Submitted by: Robyn Webb

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Citrus Tuna Steaks

Submitted by: Shannon Edwards

'This grilled fish is a summertime favorite my family requests often,' says Shannon Edwards from Arlington, Texas. 'I adapted it from a traditional Jamaican jerk recipe.'

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