Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ 
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper. 
Photo of: Grilled Marinated Shrimp

Grilled Marinated Shrimp

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 
Photo of: Heather's Grilled Salmon

Heather's Grilled Salmon

Submitted by: HWaldron 
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good! 
Photo of: Pepper-Honey Cedar Plank Salmon

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 
Photo of: Ocean Packets

Ocean Packets

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter. 
Photo of: Lime-Marinated Mahi Mahi

Lime-Marinated Mahi Mahi

Submitted by: ErikaTC 
Home Town: Portland, Oregon, USA
Living In: Fort Polk, Louisiana, USA
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe. 
Photo of: Orange-Scented Grilled Lobster Tails

Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails. 
Photo of: Chipotle Crusted Salmon with Triple Berry Sauce

Chipotle Crusted Salmon with Triple Berry Sauce

Provided by: Smucker's® Orchard's Finest™
For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze. 

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Photo of: Fire and Ice Smoked Salmon

Fire and Ice Smoked Salmon

Submitted by: Blonddee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Pine Brook, New Jersey, USA
Living In: Goodyear, Arizona, USA
The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other. 
Photo of: Grilled Halibut with Fennel and Orange

Grilled Halibut with Fennel and Orange

Provided by: Carapelli®
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices. 
Photo of: Grilled Cod

Grilled Cod

Submitted by: Jenny Crocker 
Living In: San Antonio, Texas, USA
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks. 
Photo of: Grilled Swordfish Salad

Grilled Swordfish Salad

Submitted by: paul r. 
Home Town: Mbabane, Hhohho, Swaziland
Living In: Los Angeles, California, USA
Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures. 
Photo of: Roasted Red Pepper Salmon Pasta

Roasted Red Pepper Salmon Pasta

Submitted by: David Van Klinken 
Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines! 
Photo of: Healthier Marinated Grilled Shrimp

Healthier Marinated Grilled Shrimp

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper. 
Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: tinamenina 
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
Photo of: Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Provided by: Christine L.
A hot and sassy marinade makes this grilled salmon even more delicious. 
Photo of: Spicy Grilled Shrimp

Spicy Grilled Shrimp

Submitted by: SUBEAST 
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too. 
Photo of: Marinated Tuna Steak

Marinated Tuna Steak

Submitted by: LINKYJ 
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. 
Photo of: Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN 
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it. 
Photo of: Barbeque Halibut Steaks

Barbeque Halibut Steaks

Provided by: Duane Glende
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious. 

 

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