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Healthier Marinated Grilled Shrimp

Submitted by: MakeItHealthy

Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.

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Shrimp and Broccoli Packets

Provided by: Reynolds Wrap®

Shrimp, broccoli, and rice cook together with garlic and seasonings in foil packets for a flavorful, fuss-free dinner.

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Grilled Cod

Submitted by: Jenny Crocker

Living In: San Antonio, Texas, USA

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

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Trout with Lime and Thyme

Submitted by: 1010rikku

Living In: Montreal, Quebec, Canada

The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.

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Mountain Trout

Submitted by: rckymtn

Fresh trout dredged in herb-seasoned flour are simply grilled to perfection with lemon and slivered almonds.

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Grilled Tuna with Fresh Horseradish

Submitted by: Chef John

Living In: San Francisco, California, USA

Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.

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Cedar Planked Salmon with Dill

Submitted by: Gay Seither

Home Town: Riverton, New Jersey, USA

Living In: Daytona Beach, Florida, USA

A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.

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Grilled Halibut with Fennel and Orange

Provided by: Carapelli®

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

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Salmon with Mustard-Cream Sauce

Provided by: Philadelphia

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

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Roasted Red Pepper Salmon Pasta

Submitted by: David Van Klinken

Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines!

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Easy Grilled Tuna

Submitted by: Steph

With just Italian dressing and a couple tuna steaks, you can have a quick and easy grilled dinner in under 30 minutes.

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Grilled Garlic Parmesan Crusted Scallops

Submitted by: Matt W.

Succulent scallops are coated with Parmesan cheese and breadcrumbs before being grilled to a perfect golden brown.

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Lime-Marinated Mahi Mahi

Submitted by: ErikaTC

Home Town: Portland, Oregon, USA

Living In: Fort Polk, Louisiana, USA

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

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Sweet Sesame Mahi Mahi

Submitted by: GIGI9801

Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.

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BBQ Salmon and Fruit Skewers

Submitted by: TaraR

Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.

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Steamed Walleye (Pickerel) on the Grill

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

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Chipotle Crusted Salmon with Triple Berry Sauce

Provided by: Smucker's® Orchard's Finest™

For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze.

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Heather's Grilled Salmon

Submitted by: HWaldron

A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!

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