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Showing: A Southern Fried Chicken - Cheesesteak Chimichanga

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A Southern Fried Chicken

Submitted by: jason

Living In: Paris, Texas, USA

"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."

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Acorn Squash Wonder Tacos/Chalupas

Submitted by: Wonder Becky

Living In: San Antonio, Texas, USA

Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.

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Addictive Sesame Chicken

Submitted by: MISSFAVOR

This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice.

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Arancini III

Submitted by: AMYJOHNSON1

Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

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Awesome Fried Chicken

Submitted by: 4SEA

"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"

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Baja Style Fish Tacos

Submitted by: the petite chef

Home Town: Oconomowoc, Wisconsin, USA

Beer batter-fried cod are topped with a creamy coleslaw, salsa fresca, and Mexican cheese for a fresh Baja-style fish taco.

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

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Battered Balsamic Fish

Submitted by: sylvaere

Living In: Swansea, Massachusetts, USA

This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.

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Beer Batter Coconut Shrimp

Submitted by: Manders

Living In: Albuquerque, New Mexico, USA

Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.

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An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

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Beer Battered Chicken

Submitted by: NATHAN TRUAX

Home Town: Cadillac, Michigan, USA

Easy to make, beer battered, deep fried chicken.

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Best City Chicken

Submitted by: Jennifer

Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.

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Best Fried Walleye

Submitted by: clarkie24

Living In: Dundas, Ontario, Canada

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

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Breaded SPAM® Steaks

Submitted by: stefaniespinelli@yahoo.com

Home Town: Jersey City, New Jersey, USA

Living In: Bethlehem, Pennsylvania, USA

Luncheon meat is breaded and fried in this quick and easy dish.

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Burton's Southern Fried Chicken with White Gravy

Submitted by: Jinbellroc

Use this recipe to make a traditional buttermilk fried chicken with delicious creamy pan gravy. The chicken can be marinated up to 2 days.

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Buttermilk Fried Chicken

Submitted by: Kikkoman

Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.

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Buttermilk Potato Fried Chicken

Submitted by: Kathy

A batter of buttermilk and potato flakes results in a rich variation of fried chicken.

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Carol's King Ranch Casserole

Submitted by: Carol Atwater

Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.

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