Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

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Fish Tacos

Submitted by: BREESE823

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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Corn Dogs

Submitted by: SUZZANNA

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

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Perfect Sesame Chicken

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

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Monte Cristo Sandwich - the Real One

Submitted by: SEAWAKIM

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

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Crispy Fried Chicken

Submitted by: Sleepygal_13

An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!

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Southern Fried Chicken

Submitted by: Cindy Garrick

A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.

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The Best Chicken Fried Steak

Submitted by: smylpurty

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table.

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Spicy Crispy Beef

Submitted by: Brent

Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.

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Fried Butterflied Shrimp

Submitted by: Joy Fleming

Shrimp coated with breadcrumbs and deep fried.

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Millie Pasquinelli's Fried Chicken

Submitted by: SUE PASQUINELLI

Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensures a deliciously moist fried chicken

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Beer Batter Fish Fillets

Submitted by: Karen David

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

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Carol's King Ranch Casserole

Submitted by: Carol Atwater

Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.

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