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Corn Cob Puppies (Corn Dogs)

Submitted by: Lewis Miller

Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.

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Heather's Fried Chicken

Submitted by: Heather

Living In: Oxford, Mississippi, USA

Chicken thighs and drumsticks marinate all day or overnight in seasoned buttermilk before being floured and deep-fried in this Southern-style treat.

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CindyD's Somewhat Southern Fried Chicken

Submitted by: Cindy D In TN

Home Town: Sedalia, Missouri, USA

Living In: Gordonsville, Tennessee, USA

Seasoned flour coats chicken thighs and drumsticks for frying. The golden brown chicken is quick and easy to make, and it's very budget-friendly.

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Fried Catfish Nuggets

Submitted by: rachel

Home Town: Pocatello, Idaho, USA

Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.

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Tostones Rellenos (Stuffed Plantain Cups)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.

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Buttermilk Fried Chicken

Provided by: Kikkoman

Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.

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Crunchy Fried Shrimp

Provided by: Kikkoman

The panko bread crumbs give these fried shrimp just the right amount of crunch.

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Sambusaks (Sumboosaks) with Chickpeas

Submitted by: Nurit Cusack

Perfect for your Purim celebration, or just anytime you want a unique little stuffed pastry, these half-moon shaped little pies, stuffed with garbanzo bean and egg filling, fry up golden brown. They are a tradition from the Sephardic Jewish cuisine, with Iraqi origins.

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Pittsburgh Sandwich

Submitted by: tbender36

Home Town: Somerset, Pennsylvania, USA

The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.

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Mamaw's Southern Buttermilk Chicken

Submitted by: JanP

Living In: Redondo Beach, California, USA

Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.

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Simple Deep Fried Turkey

Submitted by: sgtsquarepants

If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs.

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Fried Turkey Wings

Submitted by: NANCIG

A tasty way to enjoy turkey.

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Tunisian-Style Catfish Nuggets

Submitted by: TUNISIANSWIFE

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Fried catfish is simmered in a tomato-based sauce with anise seed, chopped fresh lemon, and olives, and served over rice or couscous.

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Chicken Fried Steak with Cream Pork Sausage Gravy

Submitted by: Hawn

Living In: Buffalo, New York, USA

For a special treat, nothing beats a tender chicken-fried beef tenderloin steak, smothered in rich cream sausage gravy.

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Chicken Chimichangas with Sour Cream Sauce

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Green chiles and Monterey Jack cheese make these chimichangas special.

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Finger Steaks

Provided by: Man Tested Recipes

Finger steaks are simply strips of steak that have been battered in beer and seasoned flour and deep fried.

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Shrimp Po' Boys

Provided by: Kikkoman

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

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Monte Cristo Sandwich

Provided by: Kikkoman

Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.

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Fried Whole Tilapia with Basil and Chilies

Submitted by: wiley

Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.

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Best City Chicken

Submitted by: Jennifer

Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.