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Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

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Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon

Home Town: Covina, California, USA

Living In: Ontario, California, USA

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

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Milo's Torch Cafe Original Idaho Finger Steaks

Submitted by: ericn1300

Home Town: Oakland, California, USA

Living In: Meridian, Idaho, USA

This recipe is alleged to be the original recipe from the Torch Cafe in Boise, Idaho: the purported home of the finger steak.

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Fried Frog's Legs

Submitted by: AnimalWhiz

Home Town: Harvard, Illinois, USA

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

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Crispy Kung Pao Chicken

Submitted by: tristin

Crispy, panko breaded chicken tenders are tossed with peanuts in a sweet and spicy sauce.

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB

Home Town: Staten Island, New York, USA

Living In: Raleigh, North Carolina, USA

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

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Fried Venison Backstrap

Submitted by: cole72

Home Town: Walker, Louisiana, USA

Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.

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The Best Chicken Fried Steak

Submitted by: smylpurty

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table.

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Telur Balado (Spicy Chile Sauce with Eggs)

Submitted by: Rani Rasfiardha

Living In: Jakarta, Jakarta Raya, Indonesia

Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish.

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Vegan-Friendly Falafel

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs.

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Perfect Sesame Chicken

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

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Fried Chicken Gizzards

Submitted by: ambersch1983

Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.

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Idaho-Style Finger Steaks

Submitted by: EMMYJAY1

Home Town: Livermore, California, USA

Living In: Seattle, Washington, USA

This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.

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Southern Fried Catfish

Submitted by: Mama Smith

Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.

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Natchitoches Meat Pies

Submitted by: kehn

A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.

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Jibarito

Submitted by: LOSTNBFE29
Provided by: Puerto Rico Tourism

Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread.

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Buttermilk Fried Chicken with Gravy

Submitted by: Vera Reid
Provided by: Taste of Home

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming

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Indiana-Style Corn Dogs

Submitted by: Sally Denney
Provided by: Taste of Home

Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home.

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Creole Fried Chicken

Submitted by: Rachel Patton
Provided by: Taste of Home

The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!

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Potato Beef Croquettes

Submitted by: Violet Gertsch
Provided by: Taste of Home

My daughter brought this recipe home from her high school economics class more than 30 years ago. It's one of the few dishes everyone in my family will eat. --Violet Gertsch, Darlington, Wisconsin

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Deep Fried : Newest

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Top 20

Newest

Crispy Deep Fried Bacon

Fish Batter with Newcastle™ Brown Ale

Milo's Torch Cafe Original Idaho Finger Steaks

Fried Frog's Legs

Crispy Kung Pao Chicken

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Venison Backstrap

The Best Chicken Fried Steak

Telur Balado (Spicy Chile Sauce with Eggs)

Vegan-Friendly Falafel

Perfect Sesame Chicken

Fried Chicken Gizzards

Idaho-Style Finger Steaks

Southern Fried Catfish

Natchitoches Meat Pies

Jibarito

Buttermilk Fried Chicken with Gravy

Indiana-Style Corn Dogs

Creole Fried Chicken

Potato Beef Croquettes

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