recipes


Photo of: Tuna Noodle Casserole

Tuna Noodle Casserole

Submitted by: Florence Munger 
'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos. 

Photo of: Maria's Portuguese Bacalau

Maria's Portuguese Bacalau

Submitted by: Bingading 
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours. 

Photo of: Prego(R) Now and Later Baked Ziti

Prego® Now and Later Baked Ziti

Provided by: Campbell's Kitchen
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later. 

Photo of: Black Hills Golden Egg Bake

Black Hills Golden Egg Bake

Submitted by: Sandra Giardino 
I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking. 

Photo of: Wild Rice Turkey Dish

Wild Rice Turkey Dish

Submitted by: Jane Pleiman 
My aunt, Dorothy Riethman, bought this casserole to my house when I returned to work after maternity leave. It was a delicious and appreciated gift. 

Photo of: Picnic Bean Casserole

Picnic Bean Casserole

Submitted by: Jill Evely 
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky 

Photo of: Baked Pasta Primavera Casserole

Baked Pasta Primavera Casserole

Submitted by: Ragu® 
Melted mozzarella cheese tops this casserole loaded with vegetables. It's a veggie meal the whole family will enjoy! 

Photo of: Cinderella Pumpkin Bowl with Vegetables and Sausage

Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler 
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 

Southern Squash Casserole

Submitted by: alicia 
Living In: Bozeman, Montana, USA
A medley of vegetables including yellow squash, carrots, onions, red bell peppers, and mushrooms combine in this hearty casserole and mingle with cooked chicken, Cheddar cheese, and crumbled cornbread for pure wintertime comfort food. 

Lamb Casserole

Submitted by: Sarah Franklin 
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock. 

Photo of: Cheesy Vegetable Medley

Cheesy Vegetable Medley

Submitted by: Mary Ulrick 
Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers. 

Photo of: A Lot More Than Plain Spinach Pie (Greek Batsaria)

A Lot More Than Plain Spinach Pie (Greek Batsaria)

Submitted by: Gracey 
Home Town: Heraklion, Crete, Greece
Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie. 

Home-Style Hominy Casserole

Submitted by: Helen Ratliff 
When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper. 

Photo of: Burrito Pie

Burrito Pie

Submitted by: Kathi J. McClaren 
Home Town: Bartlesville, Oklahoma, USA
Living In: Wichita, Kansas, USA
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. 

Photo of: Chicken Florentine Casserole

Chicken Florentine Casserole

Submitted by: BRYAN0320 
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. 

Photo of: Pizza Casserole

Pizza Casserole

Submitted by: Melissa 
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family. 

Photo of: Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

Submitted by: Melissa Wardell 
Breakfast casserole with potatoes and ham in a creamy sauce. 

Photo of: Easy Mexican Casserole

Easy Mexican Casserole

Submitted by: ANDREALF63 
Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish. 

Photo of: Taco Pie

Taco Pie

Submitted by: Stephanie 
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes. 

Photo of: Hash Brown Casserole II

Hash Brown Casserole II

Submitted by: CMANSKY 
Cheesy and delicious, this hash brown casserole has a crunchy topping. 

 
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