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Brunch Omelet Torte

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.

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Cheesy Amish Breakfast Casserole

Submitted by: parothstein

Home Town: Mundelein, Illinois, USA

Living In: Lindenhurst, Illinois, USA

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

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Curried Shrimp Au Gratin

Submitted by: MSKILLIAN

Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.

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Photo of: Sister Schubert's(R) Breakfast Bake

Sister Schubert's® Breakfast Bake

Provided by: Sister Schubert's®

This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert's Whole Wheat Yeast Dinner Rolls can be assembled the night before and baked the next morning.

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Jewish Eggplant Lasagna

Submitted by: MelissaR

Home Town: New Orleans, Louisiana, USA

Living In: Reno, Nevada, USA

This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

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Country Sunday Breakfast Casserole

Submitted by: bmatheson

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat.

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American Breakfast Casserole

Submitted by: TRISH

Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.

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Creamy Stuffing-Topped Turkey

Provided by: Philadelphia

What a great way to use leftover roasted turkey--bake it with pasta in a creamy herb and garlic sauce with green beans and onion topped with shredded cheese and stuffing.

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Chef John's Scalloped Oysters

Submitted by: Chef John

Living In: San Francisco, California, USA

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

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Cheese and Sausage Polenta

Provided by: Classico

A trio of Italian cheeses--ricotta, mozzarella, and Parmesan--gives this hearty casserole recipe a cheesey gooeyness that balances the gutsy, sausage sauce.

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Cheesy Hash Browns

Submitted by: terra

Living In: Pontiac, Michigan, USA

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.

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Stuffing without a Turkey

Submitted by: BALIA

This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golden brown and crispy.

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Shrimp Cognac and Baked Cheese Grits

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

If you love shrimp and grits, you will thoroughly enjoy this new take on a Crescent City Classic featuring fresh morel, oyster, and chanterelle mushrooms.

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Sunday Brunch Bake

Provided by: Kraft Natural Shredded Cheese

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

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Traditional Chilaquiles

Submitted by: Gameface

Home Town: Newport Beach, California, USA

Living In: Phoenix, Arizona, USA

Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.

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Cheese Crepe Souffle

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.

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Caramel French Toast

Submitted by: mikeandjenn

Apple slices and pecans are layered between a sweet and buttery caramel sauce and fluffy bread slices in this kid-pleasing breakfast treat.

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Meatball Sub Casserole

Submitted by: sarabrola

Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few minutes later. It's perfect for game day.

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