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Showing: Absolute Best Potato Casserole - Cheeseburger and Fries Casserole

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Absolute Best Potato Casserole

Submitted by: ERSTA

Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.

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Amanda's Potatoes

Submitted by: AMANDA250

Home Town: Ashburn, Virginia, USA

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks.

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American Shepherd's Pie

Submitted by: EEYOREASIL

Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.

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America's Best Buffet Casserole

Submitted by: Margie Parks

I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.

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Asiago Hash Browns

Submitted by: LINZISWANSON

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

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When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York

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Au Gratin Potatoes

Submitted by: JBOPP

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Baked Potato Casserole

Submitted by: Karen Berlekamp

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.

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Baked Scalloped Potatoes

Submitted by: Denyse

A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.

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Bangers and Mash

Submitted by: AMANDA FAIR

One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days.

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Beef and Potato Nacho Casserole

Submitted by: Gloria Warczak

I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!

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Breakfast Link Bake

Provided by: Bob Evans®

When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.

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Broccoli Potato Bake

Submitted by: sal

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

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Brunch Potato Casserole

Submitted by: FOODGU1

Home Town: San Diego, California, USA

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

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Bubble 'n' Squeak

Submitted by: DOREENF

Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.

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Cheddar Mushroom Potatoes

Submitted by: Jacqueline Graves

'When they were little, our children loved this creamy side dish,' says Jacqueline Thompson Graves of Lawrenceville, Georgia. 'After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun,' she assures.

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Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire.

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Cheese Potato Puff

Submitted by: Alyson Armstrong

These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia

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