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Easy Tater Tot Hot Dish

Submitted by: Cassie and Judy

Ground beef is mixed with onion and egg before being baked under a layer of frozen tater tots and cream of chicken soup.

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Hash Brown and Egg Casserole

Submitted by: MELISSAKOVACS07

This recipe for a layered hash brown casserole using fresh eggs, cheese, and sausage is a cozy breakfast or brunch meal that everyone will enjoy.

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French Fry Casserole

Submitted by: MICKE

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

This kid-pleasing casserole tastes like a cheeseburger and fries.

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Colombian Turmada Potatoes (Papa Turmada)

Submitted by: lgvanegas

Home Town: Bucaramanga, Santander, Colombia

Living In: Bogota, Distrito Capital De Bogota, Colombia

This baked potato casserole comes from the northeastern Colombian State 'Norte de Santander.' The ingredients are fairly common, making it easy to enjoy anywhere.

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Jill's Hash Brown Casserole

Provided by: Campbell's Kitchen

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

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This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

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Fried Bologna Casserole

Submitted by: Jenn

Kids love this casserole as well as adults!

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Baked Corn Beef Hash

Submitted by: Wenchpie

Home Town: Sydney, New South Wales, Australia

Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

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Alpine Macaroni

Submitted by: Shannon B

Home Town: Seattle, Washington, USA

Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve.

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Breakfast Link Bake

Provided by: Bob Evans®

When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.

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Quick Reuben Casserole

Provided by: Bob Evans®

The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole.

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Jansson's Temptation (Janssons Frestelse)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone!

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Hunter's Venison Casserole

Submitted by: MamaK

Home Town: Melbourne, Florida, USA

This delicious layered casserole of mashed potatoes, venison, vegetables, and cottage cheese provides a hearty and warming, all-in-one meal.

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Crawford Polish Bake

Submitted by: SOSARA77

Living In: Morris, Illinois, USA

This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.

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Old-Fashioned Cheese Potatoes

Submitted by: Martha Sue Stroud

When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!

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Beef and Potato Nacho Casserole

Submitted by: Gloria Warczak

I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!

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Ham and Creamy Potato Scallops

Submitted by: Mabel Courtney

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

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Sausage Potato Casserole

Submitted by: Phyllis Sheeley

This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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