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Casserole - Meatless : View Recipes

 

Showing: Au Gratin Potatoes - Confetti Scalloped Potatoes


Photo of: Au Gratin Potatoes

Au Gratin Potatoes

Submitted by: JBOPP 
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! 

Photo of: Baked Macaroni and Cheese

Baked Macaroni and Cheese

Submitted by: Meredith 
Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly. 

Photo of: Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth

Submitted by: Krista B 
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion. 

Photo of: Baked Scalloped Potatoes

Baked Scalloped Potatoes

Submitted by: Denyse 
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half. 

Photo of: Broccoli Casserole II

Broccoli Casserole II

Submitted by: JENCOOK 
This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos. 

Photo of: Broccoli Cheese Casserole

Broccoli Cheese Casserole

Submitted by: Paula 
This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping. 

Photo of: Broccoli Potato Bake

Broccoli Potato Bake

Submitted by: sal 
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli. 

Photo of: Calico Squash Casserole

Calico Squash Casserole

Submitted by: DIXYDAHL1N 
A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust. 

Candie's Easy Potato and Onion Dish

Submitted by: CANDIEANNE 
Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish. 

Cheese Squares

Submitted by: sal 
Cottage and Swiss cheeses are baked with eggs, onion, bread crumbs and spinach. 

Cheesy Polenta Casserole

Submitted by: DOCTOR KITTEN 
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious! 

Cheesy Potato Casserole

Submitted by: Stacey 
This quick to assemble main dish is comprised of frozen hash browns, a mushroom soup middle layer and a rice cereal topping. 

Photo of: Cheesy Ranch Potato Bake

Cheesy Ranch Potato Bake

Submitted by: JENNYBRIANNE 
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt. 

Photo of: Cheezy Potatoes

Cheezy Potatoes

Submitted by: TRISHAD 
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table. 

Photo of: Cheryl's Spinach Cheesy Pasta Casserole

Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: FBERLAGE 
Spinach, cheese, and pasta are baked into a delightful casserole. 

Chile Rice Casserole

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Rice is baked with cream of celery soup, green chile peppers and sour cream, and topped with Cheddar cheese. 

Photo of: Chili Potato Burritos

Chili Potato Burritos

Submitted by: jenneumann 
Home Town: Bettendorf, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce. 

Photo of: Chili Rellenos Casserole

Chili Rellenos Casserole

Submitted by: CLARISSA2 
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company. 

Photo of: Company Potatoes

Company Potatoes

Submitted by: MAUREENBURR 
Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again! 

Confetti Scalloped Potatoes

Submitted by: MARY ANN PUTMAN 
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious! 
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