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Daily Recipes for: 2013

Daily Recipe for Main Dish Casserole

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Hashbrown Casserole

Provided by: Louise

It is very easy to make, and everyone loves this casserole.

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Main Dish Rice Casserole

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Chile Rice Casserole

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Rice is baked with cream of celery soup, green chile peppers and sour cream, and topped with Cheddar cheese.

Main Dish Noodle Casserole

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Chicken Casserole Del Sol

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.

Main Dish Potato Casserole

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Chili Potato Burritos

Submitted by: jenneumann

Home Town: Bettendorf, Iowa, USA

Living In: Cedar Rapids, Iowa, USA

You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

Main Dish Tuna Casserole

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Tuna Casserole I

Submitted by: CARMENMJ

A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!