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Best of Everything Veggie Burgers

Submitted by: SweetPea

Living In: Coppell, Texas, USA

This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.

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Garbanzo Bean Burgers

Submitted by: Lillitu

These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.

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Jamaican Burgers

Submitted by: Hannah

Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!

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'These carrot patties were a big hit with my children when they were growing up,' reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price--just 18¢ a burger--makes them attractive to parents.

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Black Bean Rice Burgers

Submitted by: Laura Wimbrow

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. 'My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often,' relates Laura Wimbrow of Ocean City, Maryland.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Spicy Black Bean Cakes

Submitted by: CHRISTINA5362

Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.

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All-Star Veggie Burger

Submitted by: JINGOYE

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

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Carrot Burgers

Submitted by: L-Gant

This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in.

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Chickpea Falafel Burgers

Submitted by: Jojo Pinko

Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.

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Lentil Cakes (Patties)

Submitted by: SUSANNE C. SWISHER

Home Town: Dayton, Ohio, USA

These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!

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Bean Burgers

Submitted by: EVENINGSTAR24

A fried vegetarian bean burger made with great northern beans. This recipe makes a lot, so stock up the freezer unless you are feeding a crowd. Serve in pitas or on hamburger buns with your favorite burger toppings.

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Nut Burgers (Vegetarian)

Submitted by: jade

These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips.

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Eggplant Burgers

Submitted by: Irv Thomas

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.

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Vegetable and Tofu Burger

Submitted by: troppo

These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.

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Carrot Rice Nut Burger

Submitted by: Janice Joyner

Always wanted to make your own veggie burgers? It's easy! Roasted cashews and sunflower seeds blended with brown rice, carrots and onions make these burgers delicious and nutritious.

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Butter Bean Burgers

Submitted by: SILVERWOLF

Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.

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Tofu Burgers

Submitted by: SILVERWOLF

This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.

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Portobello Mushroom Burgers

Submitted by: Bob Cody

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

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Mushroom Patties

Submitted by: Donna

Cottage cheese, pecans and two soups - onion and cream of mushroom - give these a wonderful taste and texture. The patties are first sauteed in a skillet until nice and brown, and then transferred to the oven to bake in milk and mushroom soup.