"Delicious! I don't think I'll ever go back to red meat! I topped my burger with avocado and tomatoes; traditional ketchup and mustard was great on it!" – Chelsea Williams
"These taste great! I bake them all, then freeze the extras; they reheat perfectly on the grill. They take a little time to make but are worth the effort!" – Dawn
Recipe of the Day
Portobello Mushroom Burgers
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
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