"Delicious! I don't think I'll ever go back to red meat! I topped my burger with avocado and tomatoes; traditional ketchup and mustard was great on it!" – Chelsea Williams
"These taste great! I bake them all, then freeze the extras; they reheat perfectly on the grill. They take a little time to make but are worth the effort!" – Dawn
Recipe of the Day
Smoky Black Bean Burgers
Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
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