"Delicious! I don't think I'll ever go back to red meat! I topped my burger with avocado and tomatoes; traditional ketchup and mustard was great on it!" – Chelsea Williams
"These taste great! I bake them all, then freeze the extras; they reheat perfectly on the grill. They take a little time to make but are worth the effort!" – Dawn
Recipe of the Day
Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
Sherlie A. Magaret
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