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Thanksgiving Flavored Turkey Burgers

Submitted by: Hez

When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.

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The avocado spread for these unique burgers gets its heat from prepared horseradish. Try the spread on steak or roast beef to make a superb beef sandwich. And remember the bag idea for your favorite guacamole. Kids love to squeeze and mash the avocado in a sealable plastic bag.

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org

Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.

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Kangaroo Burgers

Submitted by: Kathy

Ground kangaroo meat makes these burgers seasoned with caraway seed, thyme, and lemon zest something special.

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Caprese Burger

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!

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Inwood Hamburgers

Submitted by: Chester

These burgers are packed bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmer's market in Innwood, New York.

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Greek Chicken Burgers with Feta

Submitted by: DCKatie

These Greek-style chicken burgers surprise with a feta cheese filling.

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Blue Stuffed Buffalo Burger

Submitted by: Jenn T.

Living In: Fair Oaks, California, USA

Ground buffalo is stuffed with blue cheese in this exotic burger.

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Whiskey Hamburgers

Submitted by: twilightprincess

Home Town: Louisville, Kentucky, USA

Living In: Athens, Georgia, USA

Hamburgers made with a splash of Jack Daniels whiskey and some beer.

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Laura's Stuffed Burgers with Zinfandel Sauce

Submitted by: MATERIALGIRL

These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're hungry, these burgers are very filling!

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Loaded Greek Burgers

Submitted by: nickster

Home Town: Marion, New York, USA

Living In: Geneva, New York, USA

Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.

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Gourmet Gouda Turkey Burgers

Submitted by: Bakermom

Living In: Batavia, Ohio, USA

Turkey burgers are topped with grilled portobello mushrooms, Canadian bacon, and Gouda cheese and served on a toasted bun with spicy mustard in this impressive recipe.

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Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Submitted by: ABS140

Cranberries, brie, and rosemary are great additions to ground turkey in this burger recipe.

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The Cuban Burger 'FRITA'

Submitted by: CubanCook48

Living In: Miami, Florida, USA

These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.

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Red, White and Blue Burgers

Submitted by: Patty from Las Vegas

Home Town: Santa Barbara, California, USA

Living In: Las Vegas, Nevada, USA

Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Fourth of July cookout.

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Brontosaurus Burgers

Submitted by: Ashley

Home Town: Saraland, Alabama, USA

Living In: Axis, Alabama, USA

Big bold burgers for big appetites have a zing of hot sauce, and are brushed with barbecue sauce and grilled.

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Hidden Cheeseburger

Submitted by: VINCE317

Home Town: Gloversville, New York, USA

A hamburger patty filled with onion, pickle, garlic, and mayonnaise is baked inside prepared bread dough with American cheese in this recipe for a different way to serve a cheeseburger.

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