Add a little Mediterranean flair to your basic burger—trade in the ground beef for ground lamb.
Get all the flavor you love in a big, juicy burger. These top-rated recipes use lean ground turkey instead of beef.
The great American burger, in all its flavorful variations.
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Recipe of the Day
Portobello Mushroom Burger With Bruschetta Topping
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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These turkey burgers are so tasty, you may just give up beef for good.
Watch five terrific tips for building and grilling the best burgers on the block.
Turkify™ mealtime with turkey burger patties and all your favorite toppings.