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Beef Burgers

DAILY RECIPE

The Very Best Burgers!

SUBMITTED BY: Carol Bass

These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!

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Submitted by: Betty Canoles
Provided by: Taste of Home

'I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago,' recalls veteran cook Betty Canoles of Atascadero, California. 'They're delicious grilled or pan-fried. You bite into a surprise.'

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Submitted by: Sharon Thompson
Provided by: Taste of Home

Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.

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You won’t find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.

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Submitted by: Jo Reed
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Submitted by: Maryann Bondonese
Provided by: Taste of Home

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Submitted by: Bernadine Dirmeyer
Provided by: Taste of Home

I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio

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