Recipe of the Day
JG's Irish Lamb Stew
Tender chunks of lamb simmer for hours with pearl barley, potatoes, and rutabaga in a traditional Irish stew flavored with dark stout beer.
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Sure, it's delicious in soup—but barley makes terrific side dishes and salads, too!
"Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley."
"This is a cozy, savory side dish. I sometimes brown chicken breasts and add them to the pot for the last 20 minutes of cooking."
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