Recipe of the Day
Lentil Barley Stew
This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
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Sure, it's delicious in soup—but barley makes terrific side dishes and salads, too!
"Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley."
"This is a cozy, savory side dish. I sometimes brown chicken breasts and add them to the pot for the last 20 minutes of cooking."
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