Recipe of the Day
Slow Cooker Beef Barley Soup
Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
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Sure, it's delicious in soup—but barley makes terrific side dishes and salads, too!
"Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley."
"This is a cozy, savory side dish. I sometimes brown chicken breasts and add them to the pot for the last 20 minutes of cooking."
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