It's an egg-free thickener, a protein-packed superfood, and much more than a novelty pet!
"I look forward to making this every time I have leftover rice. I'm obsessed with it! It is delicious." – Chelsea Straw
"Quick, easy, so worth it! I saved the milk and used it for other recipes. I don't think I’ll buy butter again. Thanks for the life-changing recipe!" – Wendy Dawn
Recipe of the Day
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
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