Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Authentic Arawak Bar-B-Q Sauce

Authentic Arawak Bar-B-Q Sauce

Provided by: Wesley Murks
This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat. 
More Daily Recipes for Spices
Allspice   
Photo of: Moroccan Meat Cigars

Moroccan Meat Cigars

Submitted by: r1v 
Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment. 
Anise   
Photo of: Filipino Ribs

Filipino Ribs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. 
Annatto   
Photo of: Cuban-Style Yellow Rice

Cuban-Style Yellow Rice

Submitted by: Mombabe 
Home Town: Miami, Florida, USA
Living In: Acworth, Georgia, USA
Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style. 
Cajun Spice   
Photo of: Bubba's Jambalaya

Bubba's Jambalaya

Submitted by: FORDMAN88 
Easy Southern classic, with chicken, sausage, ham, and shrimp. 
Caraway   
Photo of: Anna's Amazing Goulash

Anna's Amazing Goulash

Provided by: Anna
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it. 
Cardamom   
Photo of: Kashmiri Garam Masala

Kashmiri Garam Masala

Submitted by: OStreetGuy 
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you. 
Celery Seed   
Photo of: Amish Slaw

Amish Slaw

Submitted by: CHRISTINA J 
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise. 
Chili Powder   
Photo of: Bacon Pork Tenderloin

Bacon Pork Tenderloin

Submitted by: Aimee Owens Dorrell 
A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour. 
Cinnamon   
Photo of: Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

Submitted by: SARA LEE 
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these! 
Cloves   
Photo of: Garam Masala

Garam Masala

Submitted by: Sarah-May 
Home Town: Christopher Lake, Saskatchewan, Canada
Make your own garam masala spice mixture to have ready for homemade Indian meals. 
Coriander   
Photo of: Moroccan Couscous

Moroccan Couscous

Submitted by: BenevolentEmpress 
An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site. 
Cumin   
Photo of: Mexi Hominy

Mexi Hominy

Submitted by: Treeskitchen 
Hominy combines with diced tomatoes, green chiles, cumin, garlic, and cilantro in this tasty dish. Top it with Monterey Jack cheese, if you like. 
Curry Powder   
Photo of: Spicy Indian Chicken Curry Yummy

Spicy Indian Chicken Curry Yummy

Provided by: JRapuriS
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi. 
Fennel Seed   
Photo of: Creamy Tomato Bisque

Creamy Tomato Bisque

Submitted by: Kim 
Home Town: Berea, Ohio, USA
Living In: North Wales, Pennsylvania, USA
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta. 
Fenugreek   
Photo of: Fijian Dhal Soup

Fijian Dhal Soup

Submitted by: William Anatooskin 
This spicy dhal curry is a lovely complex soup. An exotic blend of fenugreek seeds, yellow mustard seeds, garlic, crushed chili pepper, turmeric, and curry powder is absolutely heaven to your senses! 
Garam Masala   
Photo of: Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

Submitted by: veggigoddess 
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. 
Jerk Spice   
Photo of: Jerk Pork with Peach Relish

Jerk Pork with Peach Relish

Provided by: Del Monte
Marinated in a sweet and spicy mixture, these pork tenderloins are grilled and served with ginger-lime peach relish. 
Mace   
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Provided by: Cathy
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. 
Mustard   
Photo of: North Carolina BBQ Sauce

North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657 
Home Town: Roanoke, Virginia, USA
Living In: Bloomington, Indiana, USA
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu! 
Nutmeg   
Photo of: Pumpkin Pancakes with Nutmeg Whipped Cream

Pumpkin Pancakes with Nutmeg Whipped Cream

Submitted by: RUCIFEY 
Living In: Fresno, California, USA
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie. 
Paprika   
Photo of: Lamb Tagine

Lamb Tagine

Submitted by: BenevolentEmpress 
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
Pickling Spice   
Photo of: Sweet Dill Pickles

Sweet Dill Pickles

Submitted by: SUSANNAH 
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. 
Poppy Seeds   
Photo of: Baked Hawaiian Sandwiches

Baked Hawaiian Sandwiches

Submitted by: CBLEWETT 
Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study. 
Red Pepper   
Photo of: Hugh's Dry Rub

Hugh's Dry Rub

Provided by: Hugh
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on. 
Saffron   
Photo of: Paleo Chorizo Sweet Potato and Kale Stew

Paleo Chorizo Sweet Potato and Kale Stew

Submitted by: squawk93 
Living In: Seattle, Washington, USA
This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat. 
Sesame Seeds   
Photo of: Hamburger Cookies

Hamburger Cookies

Provided by: Jennifer Wall
These cookies look just like little hamburgers. 
Turmeric   
Photo of: Brown Rice Curry

Brown Rice Curry

Submitted by: brawnwitch 
Home Town: Odum, Georgia, USA
Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes. 
Vanilla Bean   
Photo of: Vanilla Ice Cream VII

Vanilla Ice Cream VII

Provided by: Melissa
Cooked custard version flavored with a whole vanilla bean. 
White Pepper   
Photo of: Basic Quiche by Shelly

Basic Quiche by Shelly

Submitted by: DOCTOR KITTEN 
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes. 
Peppercorns   
Photo of: Vegan Casserole

Vegan Casserole

Provided by: Michelle
Very tasty vegan dish! If you prefer, you can replace the spinach with green chard. 

 
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