Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Spices   
Photo of: Mexican Brownies

Mexican Brownies

Provided by: caroliney_
Home Town: San Diego, California, USA
Living In: Saarbrücken, Saarland, Germany
A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles. 
More Daily Recipes for Spices
Allspice   
Photo of: Mango Chutney

Mango Chutney

Provided by: Shirley Crowley
Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. Get those jars ready! 
Anise   
Photo of: Italian Style Sausage

Italian Style Sausage

Provided by: Lee Fogle
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning. 
Annatto   
Photo of: Red Beans

Red Beans

Submitted by: BAKERSUNLIMITED 
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show! 
Cajun Spice   
Photo of: Cajun-Crusted Snapper Fillets

Cajun-Crusted Snapper Fillets

Submitted by: MICHELLE0011 
Fresh snapper fillets are breaded with buttermilk and seasoned Cajun breadcrumbs for this quick, and delicious dish. 
Caraway   
Photo of: Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Submitted by: PETEIYC 
A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must! 
Cardamom   
Photo of: Masala Beef with Ginger and Curry Leaf

Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew 
Home Town: Apple Valley, Minnesota, USA
Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. 
Celery Seed   
Photo of: Hot German Potato Salad III

Hot German Potato Salad III

Provided by: Tequila
A variation on potato salad - delicious! 
Chili Powder   
Photo of: Easy Spicy Roasted Potatoes

Easy Spicy Roasted Potatoes

Submitted by: Yolanda 
Home Town: Peralta, New Mexico, USA
Living In: Albuquerque, New Mexico, USA
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them! 
Cinnamon   
Photo of: Cinnamon Madeleines

Cinnamon Madeleines

Provided by: Dee
Rich, buttery cookie. 
Cloves   
Photo of: Saffron Rice

Saffron Rice

Submitted by: Kimber 
You'll be ready to eat as soon as you smell the cardamom, cloves and cinnamon sauteing in butter! Then simmer the spices with long-grain rice, vegetable broth and saffron threads for a fabulous dish that will complement any meal. 
Coriander   
Photo of: Big M's Grilled Orange Lamb Kabobs

Big M's Grilled Orange Lamb Kabobs

Provided by: Marcus Hender
Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs. 
Cumin   
Photo of: Grilled Mexican Steak

Grilled Mexican Steak

Submitted by: TA9I 
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait. 
Curry Powder   
Photo of: Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE 
Living In: Mission, British Columbia, Canada
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable. 
Fennel Seed   
Photo of: Gramma Good's Fennel Bread

Gramma Good's Fennel Bread

Submitted by: RILEYSHOUSE 
When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins make this a favorite. 
Fenugreek   
Photo of: Machhere Jhol (Bengali Fish Curry)

Machhere Jhol (Bengali Fish Curry)

Submitted by: Rina H. 
Home Town: Lawrenceville, New Jersey, USA
Living In: Boston, Massachusetts, USA
This delicate fish curry dish comes from the Bengal region of India. 
Garam Masala   
Photo of: Butter Chickpea Curry

Butter Chickpea Curry

Submitted by: Sushi0306 
A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice. 
Jerk Spice   
Photo of: Chicken Pineapple Fajitas

Chicken Pineapple Fajitas

Submitted by: SHERRYLYNN2 
Living In: Canton, Michigan, USA
Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas. 
Mace   
Photo of: Sweet Potato Pie I

Sweet Potato Pie I

Provided by: Summer
This potato pie is baked with a sweet almond topping. 
Mustard   
Photo of: Salade de Carottes Rapes

Salade de Carottes Rapes

Submitted by: SBUDSKY 
Living In: Chicago, Illinois, USA
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw. 
Nutmeg   
Photo of: Mincemeat III

Mincemeat III

Submitted by: Linda Correia 
Living In: Victorville, California, USA
A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts. 
Paprika   
Photo of: Blackened Salmon Fillets

Blackened Salmon Fillets

Submitted by: JEFF CALKINS 
Fire up succulent salmon with an exciting blend of Cajun-style spices! 
Pickling Spice   
Photo of: Apricot Marinated Eye of Round Roast

Apricot Marinated Eye of Round Roast

Provided by: Marylynn Roe
Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat. 
Poppy Seeds   
Photo of: Poppy Seed Torte with Orange Glaze

Poppy Seed Torte with Orange Glaze

Provided by: Brenda Benzar Butler
This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious! 
Red Pepper   
Photo of: Super Summer Salsa

Super Summer Salsa

Submitted by: CCRINAZ 
Home Town: Niagara Falls, New York, USA
Living In: Scottsdale, Arizona, USA
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips. 
Saffron   
Photo of: Swedish Saffron Buns

Swedish Saffron Buns

Submitted by: CAMILLAAA 
Home Town: Stockholm, Stockholms, Sweden
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition! 
Sesame Seeds   
Photo of: Cheese Bourekas

Cheese Bourekas

Submitted by: GCBENEZRA 
Living In: Setauket, New York, USA
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture. 
Turmeric   
Photo of: Beef and Spinach Curry

Beef and Spinach Curry

Submitted by: jane Gibraltar 
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. 
Vanilla Bean   
Photo of: Coffee Flavored Liqueur II

Coffee Flavored Liqueur II

Submitted by: JENNINE1980 
Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream. 
White Pepper   
Photo of: Creamed Eggs

Creamed Eggs

Submitted by: JOYCEJJ111 
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs! 
Peppercorns   
Photo of: Pickled Asparagus II

Pickled Asparagus II

Submitted by: JOHNNYDEEZ 
Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant. 

 
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