Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Spices   
Photo of: Homemade Shake and Bake Mixture

Homemade Shake and Bake Mixture

Provided by: sal
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family! 
More Daily Recipes for Spices
Allspice   
Photo of: Mole Sauce

Mole Sauce

Provided by: Allrecipes
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. 
Anise   
Photo of: Anise Biscotti

Anise Biscotti

Provided by: Laria Tabul
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 
Annatto   
Photo of: Dirty Rice

Dirty Rice

Provided by: jen
This rice has everything but the kitchen sink. Let 's see, there 's pine nuts, black beans, and lime juice. There 's red onion, cilantro and cinnamon. Cumin, chili flakes and plum tomatoes. It 's pretty, tasty and the whole dinner. 
Cajun Spice   
Photo of: Comforting Cube Steaks

Comforting Cube Steaks

Submitted by: KARISSAK 
These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice. 
Caraway   
Photo of: Irish Soda Bread

Irish Soda Bread

Submitted by: Penguin Lady 
Living In: Marinette, Wisconsin, USA
A delicious and easy recipe. 
Cardamom   
Photo of: Indian Style Basmati Rice

Indian Style Basmati Rice

Submitted by: DHANO923 
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! 
Celery Seed   
Photo of: Chicken Nut Puffs

Chicken Nut Puffs

Provided by: Karen Bush
Chopped chicken and almonds baked into delicately crunchy, spicy puffs. A terrific appetizer. 
Chili Powder   
Photo of: Kosher Seasoning Salt

Kosher Seasoning Salt

Submitted by: DAVES_POOKY 
Cumin, chili powder, and dill join kosher salt in this version of seasoned salt. 
Cinnamon   
Photo of: Cinnamon-Raisin Yogurt Biscuits

Cinnamon-Raisin Yogurt Biscuits

Submitted by: grainfreegirl96 
These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy. 
Cloves   
Photo of: Paleo Pancakes

Paleo Pancakes

Submitted by: Chris Denzer 
Home Town: Queens, New York, USA
These pumpkin pancakes are paleo-friendly and seasoned with cloves, ginger, and cinnamon. 
Coriander   
Photo of: Authentic Chicken Tikka Masala

Authentic Chicken Tikka Masala

Provided by: Allrecipes
This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce. 
Cumin   
Photo of: Restaurant-Style Taco Meat Seasoning

Restaurant-Style Taco Meat Seasoning

Submitted by: GVSWIFE 
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like. 
Curry Powder   
Photo of: Singapore Noodles

Singapore Noodles

Provided by: Iron Chef-SuziQ
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge. 
Fennel Seed   
Photo of: Homemade Sweet Italian Sausage (Mild or Hot)

Homemade Sweet Italian Sausage (Mild or Hot)

Submitted by: michellegambel 
Home Town: Louisville, Kentucky, USA
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours. 
Fenugreek   
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Photo of: Curry Powder

Curry Powder

Submitted by: Pixie2 
Living In: Christiansted, Saint Croix, U. S. Virgin Islands
Make your own curry powder with this recipe using two types of dal. 
Garam Masala   
Photo of: Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

Submitted by: veggigoddess 
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. 
Jerk Spice   
Photo of: Charlie's Sweet Island Brussels Sprouts

Charlie's Sweet Island Brussels Sprouts

Submitted by: jennifer-cita 
Living In: Muskegon, Michigan, USA
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable. 
Mace   
Photo of: Cranberry Pecan Pie

Cranberry Pecan Pie

Provided by: Carolyn
For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set. 
Mustard   
Photo of: Chinese Restaurant Style Hot Mustard

Chinese Restaurant Style Hot Mustard

Submitted by: Loridori4 
Home Town: Vidor, Texas, USA
Whip up Chinese restaurant-style hot mustard with just three simple ingredients. 
Nutmeg   
Photo of: Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Provided by: Star Pooley
This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. 
Paprika   
Photo of: Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

Submitted by: Joel 
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. 
Pickling Spice   
Photo of: Sweet Pickled Eggs

Sweet Pickled Eggs

Submitted by: Tracy Mulder 
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated. 
Poppy Seeds   
Photo of: Old World Poppy Seed Roll

Old World Poppy Seed Roll

Submitted by: Linda (LMT) 
Living In: Fort Myers, Florida, USA
Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. The recipe yields 2 filled loaves. 
Red Pepper   
Photo of: North Carolina BBQ Sauce

North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657 
Home Town: Roanoke, Virginia, USA
Living In: Bloomington, Indiana, USA
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu! 
Saffron   
Photo of: Chorizo Burger

Chorizo Burger

Submitted by: Q80 BurgerBelly 
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. 
Sesame Seeds   
Photo of: Korean Chicken

Korean Chicken

Submitted by: KCSTARK 
Chicken simmered in a potent soy and sesame blend. 
Turmeric   
Photo of: Gomen Wat

Gomen Wat

Submitted by: hidinginahoodie 
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish. 
Vanilla Bean   
Photo of: Flan III

Flan III

Submitted by: NMAR1KEN2 
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins. 
White Pepper   
Photo of: Drunken Ribs

Drunken Ribs

Submitted by: CHEF BOOZER 
Spareribs are soaked in a beer marinade, then grilled with a rich, tangy sauce! 
Peppercorns   
Photo of: Squash with Tomato and Feta Cheese

Squash with Tomato and Feta Cheese

Submitted by: KAREN I 
This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese. 

 
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