Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Spices   
Photo of: Real Hungarian Goulash (No Tomato Paste Here)

Real Hungarian Goulash (No Tomato Paste Here)

Provided by: mentallo
Living In: Lake Grove, New York, USA
Enjoy this authentic Hungarian goulash, made with beef, onions, and Hungarian paprika, with a slice of rustic bread. 
More Daily Recipes for Spices
Allspice   
Photo of: Fruitcake

Fruitcake

Provided by: Roxy
This is my 90-year-old grandmother's recipe. Very simple. 
Anise   
Photo of: Italian Anisette Cookies

Italian Anisette Cookies

Provided by: Heather
Old Italian recipe. 
Annatto   
Photo of: Ropa Vieja (Cuban Meat Stew)

Ropa Vieja (Cuban Meat Stew)

Provided by: Goya
A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing. 
Cajun Spice   
Photo of: Shrimp and Portobello Mushroom Fettuccine

Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning. 
Caraway   
Photo of: New York Rye Bread

New York Rye Bread

Provided by: Doug
A nice traditional New York Rye bread made much easier by using the bread machine. 
Cardamom   
Photo of: Four Seasons Chicken Curry

Four Seasons Chicken Curry

Submitted by: CASEYJONES1 
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors. 
Celery Seed   
Photo of: Crab Salad

Crab Salad

Provided by: Christine
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells. 
Chili Powder   
Photo of: Mexican Chicken I

Mexican Chicken I

Provided by: Margaret Rolfe
Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal. 
Cinnamon   
Photo of: Non-Edible Cinnamon Dough

Non-Edible Cinnamon Dough

Submitted by: STEPHANIE GERHART 
Sweet-smelling Christmas tree cookie ornaments. They can be made to look like little gingerbread men. 
Cloves   
Photo of: Beef Marinade I

Beef Marinade I

Provided by: Debi
I use this delicious beef marinade with chuck roast and shish kabobs before grilling. 
Coriander   
Photo of: Mild Curry Powder

Mild Curry Powder

Provided by: Curry
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of! 
Cumin   
Photo of: Maharaja Curry

Maharaja Curry

Submitted by: jane Gibraltar 
Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken. 
Curry Powder   
Photo of: Vietnamese-Style Chicken Curry Soup

Vietnamese-Style Chicken Curry Soup

Submitted by: shaggy 
A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup. 
Fennel Seed   
Photo of: Masala Beef with Ginger and Curry Leaf

Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew 
Home Town: Apple Valley, Minnesota, USA
Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. 
Fenugreek   
Photo of: Exotic Indian Cabbage

Exotic Indian Cabbage

Submitted by: KAY 
Cabbage is given an exotic twist when seasoned with a multitude of Indian spices, and simmered with beans. Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables. 
Garam Masala   
Photo of: Maharaja Curry

Maharaja Curry

Submitted by: jane Gibraltar 
Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken. 
Jerk Spice   
Photo of: Jamaican Jerk Chicken

Jamaican Jerk Chicken

Provided by: Yardie
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer. 
Mace   
Photo of: Tasso Ham

Tasso Ham

Submitted by: DJFoodie 
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!! 
Mustard   
Photo of: Tuna Piccata Pasta Salad

Tuna Piccata Pasta Salad

Submitted by: Kelly 
Living In: Portland, Oregon, USA
In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers 
Nutmeg   
Photo of: Blushing Applesauce

Blushing Applesauce

Submitted by: FutureChefShay 
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins. 
Paprika   
Photo of: New Orleans Jambalaya

New Orleans Jambalaya

Provided by: Christine
For when you really have to feed an army! 
Pickling Spice   
Photo of: Sweet Pickled Eggs

Sweet Pickled Eggs

Submitted by: Tracy Mulder 
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated. 
Poppy Seeds   
Photo of: Poppy Seed Muffins

Poppy Seed Muffins

Provided by: Liz R.
Almond extract and poppy seeds in these muffins will delight your taste buds, along with the touch of sunny orange in the buttery glaze. 
Red Pepper   
Photo of: Smoked Salmon Vodka Cream Sauce

Smoked Salmon Vodka Cream Sauce

Provided by: Fatima
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta. 
Saffron   
Photo of: Paella I

Paella I

Provided by: Christine
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended. 
Sesame Seeds   
Photo of: Crispy Sesame Fried Chicken

Crispy Sesame Fried Chicken

Provided by: Zaleha Haji Abdul Razak
These intricately seasoned and breaded fried chicken morsels are coated in sesame seeds for a distinct flavor. 
Turmeric   
Photo of: Traditional Chicken Curry

Traditional Chicken Curry

Submitted by: simmig 
A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes. 
Vanilla Bean   
Photo of: Strufoli I

Strufoli I

Provided by: Nancy
Italian cookie also known as honey clusters. My family has made these every Christmas for years. We make several batches and like to use a little extra chocolate. Walnuts or pine nuts also work in place of almonds. If the batter is to sticky add a little extra flour. Good luck. 
White Pepper   
Photo of: Onion Cheese Cornbread

Onion Cheese Cornbread

Submitted by: MARRYM76 
A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal. 
Peppercorns   
Photo of: Dirty Piggy-Back Lamb

Dirty Piggy-Back Lamb

Submitted by: BERKLAN 
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions. 

 
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