Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Herbs   
Photo of: Cucumber Slices With Dill

Cucumber Slices With Dill

Provided by: JulieK
This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead! 
More Daily Recipes for Herbs
Basil   
Photo of: Antipasto Salad II

Antipasto Salad II

Submitted by: Katie Greco 
Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad. 
Bay Leaves   
Photo of: Turkey Picadillo II

Turkey Picadillo II

Submitted by: jeidipippins 
Browned ground turkey is simmered in a mixture of tomatoes, onions, olives, beans, and spices. Scoop the mixture on whole wheat hamburger buns to make Cuban Sloppy Joes. 
Chervil   
Photo of: Kid's Favorite Pea Soup

Kid's Favorite Pea Soup

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
Quick and easy to make in a pressure cooker and, as the name says, this soup is a winner with kids. Full of split peas, carrots, celery, and potatoes, and great in a lunch thermos, or with salad and crackers for a nutritious and economical dinner. 
Chives   
Photo of: Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes

Submitted by: Lauren 
Living In: Boston, Massachusetts, USA
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand. 
Cilantro   
Photo of: Cranberry and Cilantro Quinoa Salad

Cranberry and Cilantro Quinoa Salad

Submitted by: Alison 
Living In: Austin, Texas, USA
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad. 
Dill   
Photo of: Shrimp and Dill Deviled Eggs

Shrimp and Dill Deviled Eggs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Shrimp and dill set these deviled eggs apart from the rest! 
Lemongrass   
Photo of: Awesome Chicken Noodle Soup

Awesome Chicken Noodle Soup

Submitted by: ALANK 
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup. 
Marjoram   
Photo of: Misti's Dried Herb Salad Seasoning

Misti's Dried Herb Salad Seasoning

Submitted by: Misti Jackson 
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor. 
Mint   
Photo of: Mint Juleps

Mint Juleps

Submitted by: jenn 
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you. 
Oregano   
Photo of: Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Submitted by: MISSUSSCHMALZER 
Home Town: Malibu, California, USA
Living In: Seattle, Washington, USA
This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.  
Parsley   
Photo of: Chef John's Chimichurri Sauce

Chef John's Chimichurri Sauce

Submitted by: Chef John 
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats. 
Rosemary   
Photo of: White Bean Spread With Garlic & Rosemary

White Bean Spread With Garlic & Rosemary

Provided by: USA WEEKEND columnist Pam Anderson
This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks. 
Sage   
Photo of: Crispy Roasted Chicken

Crispy Roasted Chicken

Submitted by: Doc Simonson 
Home Town: St. Peter, Minnesota, USA
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer. 
Savory   
Photo of: Italian Seasoning I

Italian Seasoning I

Provided by: Suzanne
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better! 
Tarragon   
Photo of: Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

Provided by: Amy
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices. 
Thyme   
Photo of: Hugh's Dry Rub

Hugh's Dry Rub

Provided by: Hugh
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on. 
Lavender   
Photo of: Banana Blueberry Muffins with Lavender

Banana Blueberry Muffins with Lavender

Submitted by: Suzanne Hale 
Home Town: Etiwanda, California, USA
Living In: Sunnyvale, California, USA
Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired. 
Mexican Oregano   
Photo of: White Chili V

White Chili V

Submitted by: jedipunk 
Cooked chicken, large jars of Great Northern white beans, crushed tomatoes, and diced green chilies combine in this white chili recipe for the slow cooker. 

 
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