Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Herbs   
Photo of: Citrus-Tarragon Chicken Salad

Citrus-Tarragon Chicken Salad

Provided by: Amy Sue B.
Home Town: Grand Island, Nebraska, USA
Living In: Omaha, Nebraska, USA
Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course. 
More Daily Recipes for Herbs
Basil   
Photo of: Tomato Pie I

Tomato Pie I

Submitted by: Donnak 
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold. 
Bay Leaves   
Photo of: Ham and Bean Soup I

Ham and Bean Soup I

Provided by: Jackie Marsh
Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire. 
Chervil   
Photo of: Moroccan Spiced Sea Bass Ceviche

Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper 
Chives   
Photo of: Tarragon Tuna Salad

Tarragon Tuna Salad

Submitted by: MARIA BUJAK 
Home Town: Downers Grove, Illinois, USA
Living In: Ellington, Connecticut, USA
This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. 
Cilantro   
Photo of: Hearty Lentil Soup

Hearty Lentil Soup

Provided by: Judith Webster
This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks. Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro. Makes two generous servings. 
Dill   
Photo of: Chorizo Chicken Roll

Chorizo Chicken Roll

Submitted by: Sharon 
Home Town: Teaneck, New Jersey, USA
Living In: Brooklyn, New York, USA
Chorizo stuffed chicken breasts are first baked, then sliced and pan-fried to make a hearty main dish. Spice up your everyday chicken breast with some zesty feel good flavors. 
Lemongrass   
Photo of: Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

Provided by: Chef Dave
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. 
Marjoram   
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby 
This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing. 
Mint   
Photo of: Chocolate Mint Candies Cookies

Chocolate Mint Candies Cookies

Provided by: Jackie Schmidt
I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends. 
Oregano   
Photo of: Clams Italiano

Clams Italiano

Provided by: Bonnie Dailey
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth. 
Parsley   
Photo of: Parsley Butter Seasoned Chicken

Parsley Butter Seasoned Chicken

Provided by: Emma Brown-Beresford
Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection. 
Rosemary   
Photo of: Granny's Spice Rub

Granny's Spice Rub

Submitted by: Handiane 
Living In: Rockwall, Texas, USA
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. 
Sage   
Photo of: Slow Cooker Fifteen Bean Soup

Slow Cooker Fifteen Bean Soup

Provided by: Joanne
Allow nine hours to assemble and cook this ham, bean and cabbage soup seasoned with chili powder and fresh sage. 
Savory   
Photo of: Turkey Brine

Turkey Brine

Submitted by: SHERI GAILEY 
Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket. 
Tarragon   
Photo of: Lime-Tarragon Grilled Chicken

Lime-Tarragon Grilled Chicken

Submitted by: Cynthia Betancourt 
Home Town: New Brunswick, New Jersey, USA
Living In: Doylestown, Pennsylvania, USA
A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal. 
Thyme   
Photo of: Southern California Cioppino

Southern California Cioppino

Provided by: Becky Wergers
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 
Lavender   
Photo of: Bitter Chocolate, Lavender, and Banana Tea Loaf

Bitter Chocolate, Lavender, and Banana Tea Loaf

Submitted by: Lynn A Jaskowiak 
Home Town: Eau Claire, Wisconsin, USA
The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea. 
Mexican Oregano   
Photo of: Ken's Kickin' Posole

Ken's Kickin' Posole

Submitted by: Ken from CA 
Living In: Camarillo, California, USA
Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish. 

 
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