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Showing: Zucchini with Mushroom Ravioli in Truf… - Yuppie Kolcannon

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Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Submitted by: cfrankovic

Living In: San Carlos, California, USA

Ready-made mushroom ravioli pasta simmer with fresh sliced zucchini, garlic, butter, and white truffle oil for a fast, easy, and elegant presentation.

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Zucchini with Chickpea and Mushroom Stuffing

Submitted by: jackie

Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices.

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Zucchini Salad with Yogurt and Walnuts

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

This simple salad combines cooked, grated zucchini with yogurt and walnuts.

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Zucchini Pancakes

Submitted by: William Anatooskin

Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.

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Zucchini Mincemeat

Submitted by: Barb S

Living In: Saskatoon, Saskatchewan, Canada

Another creative use for a big bunch of zucchini is to make delicious canned mincemeat pie filling. This recipe, with zucchini, apples, dried fruit, and spices, has no meat.

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Zucchini Lasagna

Submitted by: glad2bamom

Home Town: Spanish Fork, Utah, USA

Living In: Ogden, Utah, USA

A creamy lasagna without tomato is crammed full of zucchini, carrots, and cheese in a lovely light sauce flavored with basil.

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Zucchini Bread

Submitted by: GAF55

Sour cream lends a hint of tang to this moist sweet bread that 's spiced with cinnamon. Try adding chocolate chips or raisins.

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Zucchilattas

Submitted by: Barbie

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

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Zoni

Submitted by: Ayumi

Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.

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Zippy Egg Casserole

Submitted by: ANY14TNS

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

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Zippy Cranberry Cheddar Spread

Submitted by: K. Waid

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.

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Zimbabwean Chicken and Vegetable Soup

Submitted by: mary

This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.

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Zilla's Guacamole (THE BEST)

Submitted by: Ratzilla

Living In: Vancouver, British Columbia, Canada

Feta cheese is added to this guacamole dip for an added tang. Serve alongside tortilla chips or vegetables and everyone will be asking for the recipe.

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Zesty Marinated Asparagus

Submitted by: KNITMAMA

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.

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Zesty Hoppin John Salad

Submitted by: Gumaraid

Living In: Lexington, Kentucky, USA

Black-eyed peas and colorful vegetables with an easy lemon juice and balsamic vinegar dressing make a pretty salad to serve as is or over romaine lettuce leaves.

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Zesty Grilled Garlic-Herb Chicken

Submitted by: Inspired by Home Cooks

Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.

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Zesty Carrots

Submitted by: CHEF-JEFF

Home Town: Seattle, Washington, USA

Living In: Kenmore, Washington, USA

This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.

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Zeppoli

Submitted by: Carmela Sagendorf

Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year.

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ZEB (Z'Herbes)

Submitted by: Toni in Texas

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

It's spelled Z'Herbes, it's pronounced 'zeb,' and it's a delicious Cajun pork stew made with pork chop cubes in a slow-cooked roux and lots of cabbage, lettuce, and greens (the 'herbs.')

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