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Showing: Adams Family Duck - Astoria Crab Pasta

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Adams Family Duck

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

A splendid roasted duck, stuffed with a fruity raisin stuffing, is served with an orange reduction sauce. It's the centerpiece to an unforgettable dinner.

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Addictive Chocolate Truffles

Submitted by: Love to eat but no wheat

Living In: Mechanicsburg, Pennsylvania, USA

These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.

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Almond Crusted Chevre and Grape Truffles

Submitted by: Almond Board of California

A savory-sweet appetizer that looks like a candy truffle is really a juicy grape in a goat cheese coating, rolled in toasted almonds and chives.

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Almond Cupcake with Salted Caramel Buttercream Frosting

Submitted by: BakinMama

Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors.

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Almond French Toast

Submitted by: ISSA

Toasted almonds make a delectable coating for tasty French toast!

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Almond Pork

Submitted by: Diana M.

Home Town: Palatine, Illinois, USA

Living In: Brentwood, Tennessee, USA

It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.

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Alsatian Chocolate Balls

Submitted by: Rosina

These easy baked chocolate bites are made with ground almonds and chocolate, and flavored with cinnamon and vanilla.

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Amaretto Shrimp Almandine

Submitted by: PEBBLES241

Shrimp and pasta in a sweet, buttery, Amaretto sauce with sliced almonds.

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Amy's Marvelous Marbled Cheesecake

Submitted by: Amy

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

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Angel Hair de la Mer

Submitted by: Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'

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Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M.

Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.

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Angel Poop

Submitted by: Jeannine

White chocolate chips coat butter-flavored corn puff snacks. Just melt the chips, mix in the snacks, spread it out to set, and break apart for serving. This holds great for shipping to far-away loved ones, too.

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Angeled Eggs

Submitted by: Sandy

Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.

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Aphrodisiac Tagliatelle with Blue Cheese Sauce

Submitted by: VicktoRi

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

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Aphrodite's Dream

Submitted by: Nuttylicious

Living In: Boston, Massachusetts, USA

A delightful green salad is topped with orange slices and jewel-like pomegranate seeds and served with an orange vinaigrette dressing.

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Apple Raisin French Toast Strata

Submitted by: TerrieS

Home Town: San Antonio, Texas, USA

Living In: Washington, D.C., USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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Artichoke and Mussel Bisque

Submitted by: DJ Williams

Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.

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