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Valentine's Day Soups : View Recipes

 

Showing: A Simple Seafood Bisque - Butternut Squash Bisque


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A Simple Seafood Bisque

Submitted by: Pam Rosterman 
Living In: Marshfield, Wisconsin, USA
A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque. 

Photo of: Acorn Squash Soup

Acorn Squash Soup

Submitted by: Dorrene Butterfield 
'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.' 

Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare 
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be. 

Artichoke and Mussel Bisque

Submitted by: DJ Williams 
Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter. 

Photo of: Avocado and Bacon Soup

Avocado and Bacon Soup

Submitted by: MRPAUL1 
Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread. 

Photo of: Avocado and Cilantro Soup

Avocado and Cilantro Soup

Submitted by: Caliente-Mami 
The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick. 

Photo of: Avocado Corn Soup

Avocado Corn Soup

Provided by: Chileanavocados.org
Only four ingredients plus garnish and you have a savory soup that's perfect for a fall or winter supper or brunch starter. If you wish, use the canned Mexicorn®, with bits of red and green pepper. You can also use frozen corn kernels and cook them in the microwave according to packaged directions. If you wish, chop a quarter cup of any of the fresh herbs suggested, to stir in just before serving. Avocado adds wonderful flavor and richness to the creamy soup, and there are only 200 calories per satisfying serving. 

Photo of: Avocado Frappe

Avocado Frappe

Submitted by: Lacy 
Avocado flesh is blended with milk, powdered ginger and orange zest to create this chilled soup. 

Photo of: Avocado Shrimp Bisque

Avocado Shrimp Bisque

Submitted by: William Anatooskin 
Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold. 

Photo of: Avocado Soup

Avocado Soup

Submitted by: JHERCIK 
A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation. 

Photo of: Avocado Soup with Chicken and Lime

Avocado Soup with Chicken and Lime

Submitted by: Michelle 
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. 

Photo of: Avocado Soup with Shrimp Ceviche

Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org
Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence! 

Photo of: Best Butternut Squash Soup Ever

Best Butternut Squash Soup Ever

Submitted by: Chester 
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice. 

Photo of: Bouillabaisse

Bouillabaisse

Submitted by: Mary Young 
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille. 

Photo of: Broccoli Crab Bisque

Broccoli Crab Bisque

Submitted by: Karen Balistrieri 
'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl,' she adds. 

Photo of: Butternut and Acorn Squash Soup

Butternut and Acorn Squash Soup

Submitted by: LEAH977 
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. 

Photo of: Butternut Squash and Spicy Sausage Soup

Butternut Squash and Spicy Sausage Soup

Submitted by: DenaInChicago 
Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA
The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired. 

Photo of: Butternut Squash and Turkey Chili

Butternut Squash and Turkey Chili

Submitted by: CPolencheck 
Living In: Red Wing, Minnesota, USA
This is a delicious, filling chili. Serve topped with sour cream and tortilla chips! 

Photo of: Butternut Squash Bisque

Butternut Squash Bisque

Submitted by: PHONELADY55 
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day. 

Photo of: Butternut Squash Bisque

Butternut Squash Bisque

Submitted by: Dianna Wacasey 
I'M always improvising on recipes. For this one, I started with a basic creamed vegetable soup, and then added roasted squash and leeks for a distinctive taste. This soup is a great way to get folks to eat veggies. They only know how wonderful it tastes and pretty it looks! -Dianna Wacasey, Houston, Texas 
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