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Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org

Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence!

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Avocado Corn Soup

Provided by: Chileanavocados.org

Only four ingredients plus garnish and you have a savory soup that's perfect for a fall or winter supper or brunch starter. If you wish, use the canned Mexicorn®, with bits of red and green pepper. You can also use frozen corn kernels and cook them in the microwave according to packaged directions. If you wish, chop a quarter cup of any of the fresh herbs suggested, to stir in just before serving. Avocado adds wonderful flavor and richness to the creamy soup, and there are only 200 calories per satisfying serving.

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Squash and Sweet Potato Soup

Submitted by: Carnation Canada

Serve this as a first course, or for something a little different welcome your guests as they come in from the cold with a small cup of this wonderful winter soup.

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Best Butternut Squash Soup Ever

Submitted by: Chester

Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.

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New Orleans Corn Bisque with Smoked Sausage

Submitted by: Hillshire Farm®

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.

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Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q

Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup.

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Carrot Soup with Potatoes and Cream

Submitted by: Jennifer

Living In: Montreal, Quebec, Canada

Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.

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A Simple Seafood Bisque

Submitted by: Pam Rosterman

Living In: Marshfield, Wisconsin, USA

A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.

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Tomato Bisque III

Submitted by: SWEETJAM

Living In: Tempe, Arizona, USA

A touch of nutmeg sets this quick tomato bisque apart from the pack.

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Morel Mushroom Bisque

Submitted by: Jennifer F.

Home Town: Southgate, Michigan, USA

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.

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Curried Butternut Squash and Pear Soup

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry.

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Carrot, Potato, and Cabbage Soup

Submitted by: Dan

Home Town: Calgary, Alberta, Canada

This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.

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Wonton Soup without Ginger

Submitted by: ying

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

Chicken stock seasoned with soy sauce and sesame oil is ladled over homemade wontons filled with shrimp and pork in this ginger-free Chinese soup recipe.

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Submitted by: zhidaoma

Living In: Bonn, Nordrhein-Westfalen, Germany

Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.

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Roasted Butternut Squash Soup with Apples and Bacon

Submitted by: LEXINOLE29

Home Town: Miami, Florida, USA

Living In: Tallahassee, Florida, USA

This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.

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Butternut Squash Soup with Sage

Submitted by: Campbell's Kitchen

Swanson® Chicken Broth is mixed with sauteed golden squash, sweet apples, onions and seasonings for a silky-smooth soup that is decorated with fried sage leaves.

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Curried Butternut Squash Soup with Almonds

Provided by: Almond Board

This curried squash soup is garnished with California Almonds and a dollop of yogurt.

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Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke

Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day.

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