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Valentine's Day Soups

 
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DAILY RECIPE

Lobster Bisque

SUBMITTED BY: Wilma Scott

Simple and quick seafood soup!

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Roasted Red Pepper and Tomato Soup

Garnishing Soups

Not only will they make your soup look beautiful, but the perfect garnishes will add a whole new dimension to each mouthful.

http://allrecipes.com/Recipe/Perfect-Lobster-Bisque/Detail.aspx

Bisques

Start the meal off right with a luscious bowl of lobster bisque (or shrimp bisque, or saffron-mussel bisque).

Ukrainian Red Borscht Soup

Think Pink

If you're going for a red-themed meal, you can't do better than borscht. Get recipes for this famous Russian specialty.

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NEWEST VALENTINE'S DAY SOUPS RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 

Butternut Squash and Turkey Chili

Submitted by: CPolencheck
Living In: Red Wing, Minnesota, USA
This is a delicious, filling chili. Serve topped with sour cream and tortilla chips! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Mummy's Ginger Soup

Submitted by: Priyanka
This is a perfect first course to serve before a curry dinner. 

TOP VALENTINE'S DAY SOUPS RECIPES


Acorn Squash Soup

Submitted by: Dorrene Butterfield
Provided by: Simple & Delicious
'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.' 

Shrimp Bisque II

Submitted by: Angel F. Gonzalez
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque. 

Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home
Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed. 
 
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