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Sexy Fish Stew

Submitted by: Chef John

Living In: San Francisco, California, USA

This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.

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Cream of Brie Soup

Submitted by: Sandra

A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.

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Auntie Anita's Lobster Stew

Submitted by: Delight

Home Town: Brockton, Massachusetts, USA

Stirring is the secret to this three ingredient stew made with lobster, butter, and milk.

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Morel Mushroom Bisque

Submitted by: Jennifer F.

Home Town: Southgate, Michigan, USA

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.

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Easy Japanese Steakhouse Soup

Submitted by: Cooking kid

Home Town: Richmond, Virginia, USA

A few simple ingredients - chicken stock, carrots, snow peas, chicken, and seasonings - combine to make a quick and tasty soup.

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Chorizo and Lentil Stew

Submitted by: Spiderwoman77

This simple to make lentil stew will win a place on your dinner table with its creative array of spices.

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Thai Red Curry Tofu Soup

Submitted by: rayfab

Home Town: San Francisco, California, USA

Living In: Madison, Wisconsin, USA

This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.

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Tomato Gorgonzola Soup

Submitted by: Jess

Home Town: Orem, Utah, USA

Living In: Salt Lake City, Utah, USA

Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.

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Cream of Almond Soup

Submitted by: Clinton

Home Town: Camrose, Alberta, Canada

Living In: Calgary, Alberta, Canada

This richly-flavored soup is perfect for nut lovers! Warm, toasty almond with a splash of cream make this soup perfect for a cloudy day!

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Super Easy Chicken Chili

Submitted by: Megs

Home Town: Estes Park, Colorado, USA

Living In: Saint Louis, Missouri, USA

This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home!

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French Onion Soup Gratinee

Submitted by: Jersey Tomato

Home Town: Titusville, New Jersey, USA

Living In: Stockton, New Jersey, USA

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!

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Duck Legs in Green Curry

Submitted by: EMILIEJANE

Spicy Thai curry sauce complements the rich flavor of duck legs.

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Crawfish Etouffee

Submitted by: MIKI

In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables.

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Salmon Bisque for Two

Submitted by: CHAMMI

This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.

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Perfect Lobster Bisque

Submitted by: LAURA_G123

Home Town: Houston, Texas, USA

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

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French Onion Soup with Celeriac

Submitted by: Cassandra

Home Town: Panama City, Florida, USA

Living In: Picayune, Mississippi, USA

The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.

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Lobster Bisque

Provided by: Wilma Scott

Simple and quick seafood soup!

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Creamy Scallop Chowder

Provided by: Shirley

A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

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Artichoke and Mussel Bisque

Provided by: DJ Williams

Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.

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Mediterranean Fish Stew

Provided by: Rachy

Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.