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Showing: Allspice String Beans - Asparagus in Vinaigrette

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Allspice String Beans

Submitted by: RRD212

Green beans are boiled until soft in an engaging mixture of allspice and garlic.

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Amanda's Potatoes

Submitted by: AMANDA250

Home Town: Ashburn, Virginia, USA

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks.

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Amazing Asparagus

Submitted by: Debbie M

Home Town: The Woodlands, Texas, USA

Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese!

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Andrew's Herb Risotto

Submitted by: lcpgh

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

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Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: NICOLEFAUSTHUNT

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

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Apricot-Ginger Asparagus

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree.

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Aromatic Asparagus

Submitted by: Lady Lerandia

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

An aromatic asparagus recipe scented with sage and thyme.

Not Yet Reviewed!
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Artichokes with Saffron and Almonds

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser!

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Asian Pasta

Submitted by: Ashley

A great summertime vegetarian pasta side dish with sesame oil, soy sauce, cilantro and red bell pepper.

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Asparagus and Cashews

Submitted by: SHELLITO

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Crispy asparagus spears are stir-fried with ginger and cashews.

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Asparagus and Pancetta Salad

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.

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Asparagus and Water Chestnuts

Submitted by: CATJENKINS

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!

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Asparagus Avocado Medley

Submitted by: Patricia Alderete

This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen.

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Asparagus Casserole

Submitted by: Big Mamma

This cheesy asparagus recipe is simple, quick, and fantastic!

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Asparagus Casserole

Submitted by: CHEFSHENLEY

This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!

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Asparagus Casserole I

Submitted by: KSBEESON

Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts.

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Asparagus Casserole II

Submitted by: STERRY

Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Asparagus Florentine

Submitted by: Tiffiny Trump-Humbert

I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany

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