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4.78 stars: 223 ratings
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Photo of: Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Submitted by: Trish 
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray. 
4.81 stars: 36 ratings
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Photo of: Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Submitted by: Patricia Kitts 
'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.' 
4.77 stars: 31 ratings
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Photo of: Asparagus Avocado Medley

Asparagus Avocado Medley

Submitted by: Patricia Alderete 
This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen. 
4.77 stars: 31 ratings
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Photo of: Superfast Asparagus

Superfast Asparagus

Submitted by: MSLILLY 
Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes. 
4.78 stars: 18 ratings
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Gorgonzola Sauce

Submitted by: JEM199 
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak. 
4.72 stars: 18 ratings
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Photo of: Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

Submitted by: mgoblue1 
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative! 
4.88 stars: 17 ratings
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Photo of: Fresh Asparagus Risotto

Fresh Asparagus Risotto

Submitted by: RiceSelect 
This classic risotto uses arborio rice, fresh asparagus, white wine, cream and Parmesan cheese for a creamy side dish just right for spring. 
4.86 stars: 14 ratings
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Photo of: Roasted Vegetable Medley

Roasted Vegetable Medley

Submitted by: Lorelei 
Living In: Orange, Connecticut, USA
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. 
4.9 stars: 10 ratings
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Sirecz (Easter Cheese)

Submitted by: Lorrie 
A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. 
4.64 stars: 11 ratings
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Photo of: Stir-Fried Asparagus

Stir-Fried Asparagus

Submitted by: Marie Hattrup 
'Here's one of my very favorite recipes for that first early-spring asparagus,' writes Marie Hattrup from The Dalles, Oregon. 'Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch.' 
4.89 stars: 9 ratings
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Photo of: Chilled Marinated Asparagus

Chilled Marinated Asparagus

Submitted by: Nicole LeCroy 
'My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers,' recalls Nicole LeCroy of Nashville, Tennessee. 'Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham.' 
4.86 stars: 7 ratings
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Pickled Asparagus

Submitted by: Behr 
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'! 
5 stars: 7 ratings
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Easy Pickled Beets

Submitted by: Cordie Cash 
'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.' 
5 stars: 3 ratings
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Pickled Asparagus

Submitted by: Marie Hattrup 
These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe. 
5 stars: 2 ratings
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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K 
Living In: Appleton, Wisconsin, USA
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish. 
5 stars: 1 ratings
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Photo of: Chestnut Pasta

Chestnut Pasta

Submitted by: Dave Caminada 
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito! 
5 stars: 1 ratings
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Photo of: Asparagus with Pimientos

Asparagus with Pimientos

Submitted by: Adeline Piscitelli 
This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey 
4.5 stars: 1458 ratings
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Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: Cathy Martin 
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. 
4.62 stars: 1039 ratings
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Photo of: Pan-Fried Asparagus

Pan-Fried Asparagus

Submitted by: Kim 
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! 
4.6 stars: 991 ratings
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Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 

 
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