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Roasted Pesto Beets

Submitted by: t_jones
Home Town: Del Mar, California, USA
Living In: San Diego, California, USA
Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven. 

Photo of: Roasted Vegetable Orzo

Roasted Vegetable Orzo

Submitted by: Michelle C
Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese. 

Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra
Home Town: Modesto, California, USA
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish. 

Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K
Living In: Appleton, Wisconsin, USA
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish. 

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Roasted Vegetable Medley

Submitted by: Lorelei
Living In: Orange, Connecticut, USA
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. 

Photo of: Broiled Asparagus with Lemon Tarragon Dressing

Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815
Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste. 

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Fennel with Rosemary, Shallots and Goat Cheese

Submitted by: k861084
Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. 

Photo of: Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish. 

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Beets with Mandarin Oranges

Submitted by: GRWightman
Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish. 

Photo of: Roasted Asparagus with Herbes de Provence

Roasted Asparagus with Herbes de Provence

Submitted by: Jessica
This is an easy way to make a delicious asparagus side dish, it's simply addicting! 

Yucca Frita

Submitted by: Kristen
Living In: Corpus Christi, Texas, USA
This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa! 

Green Beans With Orange Olive Oil

Submitted by: SHACKL
This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing! 

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Artichokes with Saffron and Almonds

Submitted by: Talking Head
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! 

Photo of: Hearts of Palm Risotto

Hearts of Palm Risotto

Submitted by: Patricia Scarpin
Home Town: São Paulo, São Paulo, Brazil
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm. 

Beets and Greens

Submitted by: Carolyn Bunkley
Living In: Whitestone, New York, USA
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time. 

Beets on the Grill

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
I couldn't decide what to do with all the beets, so I tossed them onto the grill. 

Smoked Asparagus

Submitted by: sweethoneybee
Home Town: Ocala, Florida, USA
Living In: Hudson, Florida, USA
Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too. 

Photo of: Summer Corn Salad with Asparagus

Summer Corn Salad with Asparagus

Submitted by: Jocelyn
This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal. 

Photo of: Asparagus with Gorgonzola and Roasted Walnuts

Asparagus with Gorgonzola and Roasted Walnuts

Submitted by: Jen in da Northwoods
Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet! 

Asparagus Mousse

Submitted by: ClosetBetty
Add spring flavor to meals with a rich, creamy asparagus sauce that's the perfect companion for poultry, steamed vegetables, or rice. 

 
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