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Asparagus Side Dish

Submitted by: CariCooks

Home Town: Alton, Illinois, USA

Living In: Tampa, Florida, USA

This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.

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Fresh Asparagus Risotto

Submitted by: RiceSelect

This classic risotto uses arborio rice, fresh asparagus, white wine, cream and Parmesan cheese for a creamy side dish just right for spring.

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Superfast Asparagus

Submitted by: MSLILLY

Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.

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Steamed Broccoli Drizzled with Roasted Beet Sauce

Submitted by: DANNON

Steamed fresh broccoli is topped with a garlicky roasted beet sauce made with creamy yogurt in this colorful side dish.

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Cream-Braised Brussels Sprouts

Submitted by: Pugged

Living In: Tucson, Arizona, USA

Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.

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Asparagus with Garlic and Onions

Submitted by: ChocolatePrawns.com

Living In: Halifax, Nova Scotia, Canada

Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

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Baked Green Vegetables

Submitted by: eileen

Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.

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Spinach-Infused Mashed Potatoes

Submitted by: Aslan

Home Town: San Francisco, California, USA

Living In: Oklahoma City, Oklahoma, USA

This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!

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Chipotle Smashed Potatoes

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.

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Savory Roasted Root Vegetables

Submitted by: mgoblue1

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

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Thanksgiving Asparagus Casserole

Submitted by: michellej

Asparagus, Cheddar cheese, and slivered almonds combine to create a very elegant side dish for Thanksgiving!

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Crab and Asparagus Risotto

Submitted by: Campbell's Kitchen

Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese.

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Scandinavian Pickled Beets

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

These tangy treats add gorgeous color to any table.

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Roasted Pesto Beets

Submitted by: t_jones

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven.

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Roasted Vegetable Orzo

Submitted by: Michelle

Home Town: Springfield, Missouri, USA

Living In: Houston, Texas, USA

Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.

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Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra

Home Town: Modesto, California, USA

Living In: Astoria, Oregon, USA

Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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Roasted Vegetable Medley

Submitted by: Lorelei

Living In: Orange, Connecticut, USA

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

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