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Showing: Almond Orange Crusted Chicken with Fen… - Jarjeer (Arugula) Salad

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Almond Orange Crusted Chicken with Fennel Arugula Salad

Submitted by: Almond Board of California

Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.

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Aphrodite's Dream

Submitted by: Nuttylicious

Living In: Boston, Massachusetts, USA

A delightful green salad is topped with orange slices and jewel-like pomegranate seeds and served with an orange vinaigrette dressing.

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Arugula Persimmon Pear Salad

Submitted by: leesean

Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.

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Arugula Salad with Citrus Vinaigrette

Submitted by: JEANNETTE777

Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.

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Authentic Lebanese Fattoush

Submitted by: George

This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather.

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Billy's Pasta Salad

Submitted by: REDNECKGRL

Home Town: Byram, Mississippi, USA

Living In: Tampa, Florida, USA

My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.

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Bocconcini Salad

Submitted by: Mario

Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'

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Denise Salad Number One

Submitted by: Denise

Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.

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Dennie's Fresh Lobster Salad

Submitted by: DeniseM

Home Town: Waterville, Maine, USA

Living In: Exeter, New Hampshire, USA

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

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Detox Salad

Submitted by: Dori

Endive, watercress, and blue cheese combine in this delicious, French-inspired salad!

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Easy Arugula Salad

Submitted by: KELLID26

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

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Escarole Siciliano

Submitted by: Tammy

Great flavors in this one - escarole, Kalamata olives, lemon juice and capers. Serve as a side dish or top a just-baked potato. Makes two generous serving.

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Fennel and Orange Salad

Submitted by: Barrett

This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.

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Fennel and Watercress Salad

Submitted by: Barrett

A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.

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Glenda's Mandarin Orange Salad

Submitted by: SARAH W

This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Ham and Swiss Salad with Red Currants

Submitted by: litza

Home Town: Highland, Indiana, USA

Living In: Albuquerque, New Mexico, USA

The sweetness of the ham is a nice complement to the tartness of the currants in this creative salad.

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Hot Chicken Liver and Fennel Salad

Submitted by: Mabel

Fennel, which has a sweet licorice flavor, adds an exotic touch to this warm salad.

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Jarjeer (Arugula) Salad

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.

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