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Detox Salad

Submitted by: Dori

Endive, watercress, and blue cheese combine in this delicious, French-inspired salad!

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Sashimi Tuna Salad With Mint Lime Cilantro Dressing

Submitted by: sweetie26

Living In: Portage La Prairie, Manitoba, Canada

Enjoy a special salad of freshly grilled tuna steak served over mixed baby greens with peanuts, mango, and crisp chow mein noodles for a restaurant quality meal at home. Don't forget the delicious lime, mint, and cilantro dressing.

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Red Cabbage Mango Pistachio Salad

Submitted by: wes

A colorful red cabbage salad with fresh mint, roasted pistachio nuts, and mango is tossed with a tangy dressing flavored with truffle oil.

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: FAITHFUL96

This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.

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Easy Arugula Salad

Submitted by: KELLID26

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

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Spinach Salad with Warm Bacon-Mustard Dressing

Submitted by: brightlightz

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Salad with Prosciutto and Caramelized Pears and Walnuts

Submitted by: Megs

Home Town: Mount Laurel, New Jersey, USA

Living In: Naples, Florida, USA

This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.

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Dennie's Fresh Lobster Salad

Submitted by: DeniseM

Home Town: Waterville, Maine, USA

Living In: Exeter, New Hampshire, USA

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

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Potato Arugula Salad

Submitted by: JDAVIS3662

A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Arugula Salad with Citrus Vinaigrette

Submitted by: JEANNETTE777

Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.

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Authentic Lebanese Fattoush

Submitted by: George

This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather.

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Fennel and Watercress Salad

Provided by: Barrett

A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.

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Valentine's Day Salad

Provided by: Carol

A pleasing melange of strawberries, bananas and crushed pineapple is stirred into strawberry gelatin, spooned into in heart-shaped molds and chilled. A dollop of whipped topping is all that is needed to complete this refreshing and romantic dessert.

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Almond Orange Crusted Chicken with Fennel Arugula Salad

Provided by: Almond Board Of California

Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.

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Mango, Orange, Grapefruit, Avocado, and Pistachio Salad

Submitted by: Ella

After having a similar salad at a restaurant I had to try to re-create it.

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Denise Salad Number One

Provided by: Denise

Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.

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Billy's Pasta Salad

Submitted by: REDNECKGRL

Home Town: Byram, Mississippi, USA

Living In: Tampa, Florida, USA

My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.