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Joan's Scalloped Oysters

Submitted by: Joan

Living In: Marysville, Washington, USA

Worcestershire sauce and hot sauce flavor the cream sauce in this traditional holiday dish.

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Bayou Crostini

Submitted by: A.Z.

Home Town: Annapolis, Maryland, USA

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

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Hangtown Fry with Parmesan and Fresh Herbs

Submitted by: Cazuela

Home Town: Chicago, Illinois, USA

This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.

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Lumpfish Caviar Pie

Submitted by: Jay Cee

Living In: New Hope, Pennsylvania, USA

This lumpfish caviar pie makes one delicious and sophisticated appetizer.

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Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P.

Home Town: Rockwall, Texas, USA

Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Caviar Spread

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

If you want easy and caviar, this is it. Just cream cheese with caviar. I don't really know what it is about this very simple recipe, but everyone who likes caviar loves this spread.

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Wow! Is that Caviar?

Submitted by: valereee

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

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Swedish Sour Cream and Caviar Sauce for Salmon

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it's also great with other more mild fish dishes.

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Mom's Oyster Stew

Submitted by: KATHI23

Home Town: Frederick, Maryland, USA

Living In: Brunswick, Georgia, USA

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

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Daddy Mack's Oysters

Submitted by: Chief Dad

Home Town: Seattle, Washington, USA

Living In: Moses Lake, Washington, USA

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

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Oysters Rockefeller from USA Weekend

Submitted by: USA WEEKEND columnist Jean Carper

This easy recipe offers a wealth of nutritional goodies, so give it a try.

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Pinkish Deviled Eggs

Submitted by: Kaoru

I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!

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Tarako Spaghetti

Submitted by: HIDEHIDE

My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.

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Caviar Julia

Submitted by: Beth

Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, crackers, or toast points.

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Oyster and Artichoke Soup

Submitted by: Dena G.

Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!

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Oyster Shooter

Submitted by: Karen Riley

The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!

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Pasta Amnesia

Submitted by: Elizabeth Molinaro

Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal.