Photo of: Chef John's Scalloped Oysters

Chef John's Scalloped Oysters

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Discover decadence with this rich, creamy and delicious scalloped oyster casserole. 
Photo of: Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

Submitted by: Marvel's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sioux City, Iowa, USA
Living In: Westport, Connecticut, USA
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation. 
Photo of: Jeff's Recipe for Oysters in a Pan

Jeff's Recipe for Oysters in a Pan

Submitted by: babydollmac 
Oysters, onions, and green bell pepper make this a great appetizer served over crackers or sliced toasted French bread, or as a main dish poured over pasta if enough gravy is made. 
Photo of: Angels on Horseback

Angels on Horseback

Submitted by: GloryB 
Home Town: Albany, Georgia, USA
Bacon-wrapped oysters are seasoned with smoked paprika and roasted until crisp in this addictive appetizer. 
Photo of: Bayou Crostini

Bayou Crostini

Submitted by: AZ Supporting Member (Click to learn more about Supporting Membership)
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.  
Photo of: Hangtown Fry with Parmesan and Fresh Herbs

Hangtown Fry with Parmesan and Fresh Herbs

Submitted by: Cazuela Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.  
Photo of: Lumpfish Caviar Pie

Lumpfish Caviar Pie

Submitted by: Mom Nom Nom 
Living In: New Hope, Pennsylvania, USA
This lumpfish caviar pie makes one delicious and sophisticated appetizer. 
Photo of: Pasta With Shrimp, Oysters, and Crabmeat

Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P. 
Home Town: Rockwall, Texas, USA
Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite! 
Photo of: Mediterranean Seafood Medley

Mediterranean Seafood Medley

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal! 
Photo of: Caviar Spread

Caviar Spread

Submitted by: Wilemon 
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
If you want easy and caviar, this is it. Just cream cheese with caviar. I don't really know what it is about this very simple recipe, but everyone who likes caviar loves this spread. 
Photo of: Wow! Is that Caviar?

Wow! Is that Caviar?

Submitted by: valereee 
Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering. 
Photo of: Grilled Oyster Shooters

Grilled Oyster Shooters

Submitted by: N1COLE 
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer. 
Photo of: Daddy Mack's Oysters

Daddy Mack's Oysters

Submitted by: Chief Dad 
Home Town: Seattle, Washington, USA
Living In: Moses Lake, Washington, USA
Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work. 
Photo of: Oysters Rockefeller from USA Weekend

Oysters Rockefeller from USA Weekend

Provided by: USA WEEKEND columnist Jean Carper
This easy recipe offers a wealth of nutritional goodies, so give it a try. 

Not Yet Reviewed!
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Photo of: Pinkish Deviled Eggs

Pinkish Deviled Eggs

Provided by: Kaoru
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color! 
Photo of: Caviar Julia

Caviar Julia

Submitted by: MoonKitty 
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, crackers, or toast points. 
Photo of: Pasta Amnesia

Pasta Amnesia

Submitted by: EMOLINARO 
Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal. 
Photo of: Smoked Salmon Mousse

Smoked Salmon Mousse

Provided by: Rob
Smoked salmon is blended into a creamy spread for crackers or wafers. 
Photo of: Barbequed Oysters

Barbequed Oysters

Submitted by: Dan 
Lime and pepper are all you need to make great tasting oysters! 
Photo of: Oyster Shooters

Oyster Shooters

Provided by: Lindsay
Raw oysters in tomato juice and vodka, garnished with lemon. 

 

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