Showing: Amaretto Shrimp Almandine - Grilled Shrimp Rice Noodle Bowl

Photo of: Amaretto Shrimp Almandine

Amaretto Shrimp Almandine

Submitted by: PEBBLES241 
Shrimp and pasta in a sweet, buttery, Amaretto sauce with sliced almonds. 
Photo of: Angel Hair de la Mer

Angel Hair de la Mer

Submitted by: Barb D Supporting Member (Click to learn more about Supporting Membership)
Home Town: Latrobe, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA
Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'  
Photo of: Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Barbeque Shrimp

Submitted by: Jan 
As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four. 
Photo of: Baked Shrimp with Feta and Tomato

Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett 
This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese! 
Photo of: Bloody Mary Ceviche

Bloody Mary Ceviche

Submitted by: this2shallpass19 
Living In: San Diego, California, USA
It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.  
Photo of: Boiled Lobster

Boiled Lobster

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time. 
Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Submitted by: Star Pooley 
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
Photo of: Champagne Shrimp and Pasta

Champagne Shrimp and Pasta

Submitted by: TKF123 
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled. 
Photo of: Cilantro and Parsley Shrimp

Cilantro and Parsley Shrimp

Submitted by: Stacey 
Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce and served over angel hair pasta. 
Photo of: Cognac Shrimp

Cognac Shrimp

Submitted by: jade 
Living In: Los Angeles, California, USA
A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread. 
Photo of: CraZee's Creamy Seafood and Pasta

CraZee's Creamy Seafood and Pasta

Submitted by: CraZee A 
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy white wine-cream sauce. 
Photo of: Creamy Pesto Shrimp

Creamy Pesto Shrimp

Submitted by: Loretta Buffa 
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. 
Photo of: Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Submitted by: @lex 
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it. 
Photo of: Creole Shrimp And Pasta  Meuniere

Creole Shrimp And Pasta Meuniere

Submitted by: Betty Pritchard 
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!! 
Photo of: Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers

Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers

Submitted by: DEEVA1 
Home Town: Milwaukee, Wisconsin, USA
Living In: Houston, Texas, USA
A romantic dish pairs two toppings for hot cooked spaghetti. Shrimp, marinated with Creole seasoning and cooked in butter, cozy up to a spicy red sauce of Italian sausage and colorful bell peppers.  
Photo of: Filet Mignon with Garlic Shrimp Cream Sauce

Filet Mignon with Garlic Shrimp Cream Sauce

Submitted by: Chef Ches 
Living In: Roswell, Georgia, USA
Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share. 
Photo of: Garithes Yiouvetsi

Garithes Yiouvetsi

Submitted by: MARYANNG 
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread. 
Photo of: Ginger's Shrimp and Grits

Ginger's Shrimp and Grits

Submitted by: Ginger Hackley 
Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic. 
Photo of: Grant's Special Mardi Gras Pasta

Grant's Special Mardi Gras Pasta

Submitted by: Shannon Bluestein 
Living In: Sterling, Illinois, USA
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta. 
Photo of: Grilled Shrimp Rice Noodle Bowl

Grilled Shrimp Rice Noodle Bowl

Submitted by: LarryB 
A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong. 
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