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Showing: 8 Treasures - Authentic Thai Coconut Soup


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8 Treasures

Submitted by: KHELSHAYE 
Tofu, ground beef, shrimp, ham, and vegetables turn plain water into a rich, tasty and satisfying soup. 

Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle 
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 

Photo of: Across the Border Tequila Shrimp

Across the Border Tequila Shrimp

Submitted by: IrvineHousewife 
Home Town: Orange, California, USA
Living In: Irvine, California, USA
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated. 

Alaskan Cod and Shrimp with Fresh Tomato

Submitted by: maddy cruise 
This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it! 

Amaretto Shrimp Almandine

Submitted by: PEBBLES241 
Shrimp and pasta in a sweet, buttery, Amaretto sauce with sliced almonds. 

Photo of: Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

Submitted by: Pat Rota 
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe. 

Angel Hair de la Mer

Submitted by: Barb D 
Home Town: Latrobe, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA
Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'  

Photo of: Angel Hair Pasta with Garlic Shrimp and Broccoli

Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce. 

Photo of: Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL 
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete. 

Photo of: Angel Hair Shrimp Bake

Angel Hair Shrimp Bake

Submitted by: Susan Davidson 
Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin 

Photo of: Angel Shrimp Pasta

Angel Shrimp Pasta

Submitted by: FOXWORTH 
Living In: Foxworth, Mississippi, USA
Whip up a creamy, spicy shrimp sauce with sauteed onions, mushrooms, mushroom soup, jalapeno cheese and - of course - shrimp. You will love it over angel hair pasta. 

Photo of: Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

Submitted by: Ann Cooper 
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice. 

Photo of: Apricot-Glazed Shrimp

Apricot-Glazed Shrimp

Submitted by: Aletha Graves 
'My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood,' writes Aletha Graves of Bellingham, Washington. 'Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!' 

Photo of: Artichoke and Shrimp Alfredo Pizza

Artichoke and Shrimp Alfredo Pizza

Submitted by: Bertolli 
Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce. 

Photo of: Asian Shrimp and Peanut Stir-Fry

Asian Shrimp and Peanut Stir-Fry

Submitted by: Knorr 
Large shrimp are stir-fried with eggs, carrots, peanuts, and teriyaki-flavored noodles for a fast, tasty dinner in only 25 minutes. 

Audry's Shrimp Stew

Submitted by: Merwin Chambers 
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 

Aussie Omelet

Submitted by: Trumpy & Dryrider 
Shrimp, veggies and cheese are the perfect filings for a hearty omelet! 

Photo of: Authentic and Easy Shrimp Curry

Authentic and Easy Shrimp Curry

Submitted by: RK 
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread. 

Authentic Paella

Submitted by: ZapnTatersMom 
Living In: Vernal, Utah, USA
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor. 

Photo of: Authentic Thai Coconut Soup

Authentic Thai Coconut Soup

Submitted by: MIREYZ 
Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!! 
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