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Grant's Special Mardi Gras Pasta

Submitted by: Shannon Bluestein

Living In: Sterling, Illinois, USA

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

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Lobster Ravioli in Tomato Cream Sauce with Shrimp

Submitted by: ugamuddy

Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish.

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Cajun Seafood Pasta

Provided by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Creamy Pesto Shrimp

Provided by: Loretta Buffa

Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.

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Champagne Shrimp and Pasta

Submitted by: TKF123

Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

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Shrimp Francesca

Submitted by: milonek

Living In: Monroe, New York, USA

Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.

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Linguine with Scampi

Provided by: Shannon Cooper

A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!

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New Orleans Barbeque Shrimp

Submitted by: Rachel K

Living In: Landmark, Manitoba, Canada

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

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Bacon Wrapped Barbeque Shrimp

Provided by: Jan

As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.

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Garithes Yiouvetsi

Submitted by: MARYANNG

This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.

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Tom Yum Koong Soup

Provided by: Michelle Chen

This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.

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Kevin's Sea Shells

Submitted by: Kevin

Living In: Mobile, Alabama, USA

Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.

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Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett

This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese!

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Sexy Shrimp Scampi

Submitted by: TRAILINDAWG

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

Butter and garlic make this simple but flavorful Scampi a big hit.

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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Submitted by: @lex

It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.

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Creole Shrimp And Pasta Meuniere

Provided by: Betty Pritchard

This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!

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Sizzling Sherry Shrimp with Garlic

Submitted by: MMZEHER

Home Town: Gaithersburg, Maryland, USA

Living In: Charlotte, North Carolina, USA

Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.

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Filet Mignon with Garlic Shrimp Cream Sauce

Submitted by: Chef Ches

Living In: Roswell, Georgia, USA

Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.

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Seafood Melange

Provided by: Carol A. Giorgio

Layers of scallops, crab, shrimp, sole and Monterey Jack cheese, topped with a tart and creamy hollandaise sauce and baked to a turn, add up to a delightfully delicious romantic evening.

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Maria's Paella

Submitted by: Outback Sweet Treats

Living In: Alice Springs, Northern Territory, Australia

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

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