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Showing: Baked Dijon Salmon - Koulibiaka

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Baked Dijon Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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Baked Salmon II

Submitted by: LADYBLADE

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Bell Pepper and Lemon Salmon

Submitted by: SATINSTEAM

Marinated salmon is cooked with capers in convenient aluminum foil packets that make for easy clean up. This recipe will work great on the grill, too!

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Carly's Salmon En Papillote (In Paper)

Submitted by: carly

Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

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Cedar Plank Salmon

Submitted by: NICOLETTE505

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Cherry Glazed Salmon

Submitted by: Homage

Home Town: Detroit, Michigan, USA

Living In: Mesa, Arizona, USA

Broiled salmon fillets get a tangy fresh cherry glaze for a summer dish that's perfect when the cherries are in season.

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Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

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Dill Poached Salmon

Submitted by: RH

Home Town: London, Greater London, England, U.K.

Living In: Virginia Beach, Virginia, USA

Salmon fillets are poached in chicken stock along with fragrant fresh dill.

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Earth, Sea and Fire Salmon

Submitted by: CynthiaRussell

This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would only disguise the flavor of this great combination of ingredients. Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe that you all will love to try!

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Fire and Ice Smoked Salmon

Submitted by: Blonddee

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.

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Funco's Salmon Fish Cakes

Submitted by: FUNCO

Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.

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Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.

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Garlic Salmon

Submitted by: LILIO

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

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Ginger Salmon

Submitted by: SVPORTER

The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.

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Ginger-Scallion Crusted Salmon

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.

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Glenn's Blowing Rock Salmon

Submitted by: Cookie Lover

Home Town: Baton Rouge, Louisiana, USA

Living In: Jacksonville, Florida, USA

Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness.

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Gravlox

Submitted by: Suzanne

Gravlox is a Scandinavian name for salt-cured salmon, which is not cooked. It's a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.

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Grilled Salmon with Avocado Dip

Submitted by: Carolin

Grilled salmon is served with a creamy avocado dip made with yogurt.

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Koulibiaka

Submitted by: Logan B

Home Town: Jefferson, Iowa, USA

Living In: El Paso, Texas, USA

In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.

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