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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

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Ginger-Scallion Crusted Salmon

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.

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Carly's Salmon En Papillote (In Paper)

Submitted by: carly

Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

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Fire and Ice Smoked Salmon

Submitted by: Blonddee

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.

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Koulibiaka

Submitted by: Logan B

Home Town: Jefferson, Iowa, USA

Living In: El Paso, Texas, USA

In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.

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Baked Dijon Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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Baked Salmon II

Submitted by: LADYBLADE

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Garlic Salmon

Submitted by: LILIO

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

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Salmon with Tomatoes

Submitted by: M TOUSSAINT

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

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Mediterranean Salmon

Submitted by: ARIEL1O1

Home Town: Chicago, Illinois, USA

Living In: Tacoma, Washington, USA

This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!

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Grilled Salmon with Avocado Dip

Provided by: Carolin

Grilled salmon is served with a creamy avocado dip made with yogurt.

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Pan Seared Salmon I

Submitted by: Noreen421

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

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Sweet 'n' Hot Glazed Salmon

Submitted by: ZBUGG11

Try this one!!! This recipe is by far the best compliment for salmon. Not only is this recipe delicious, it has the added bonus of being a very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

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Spicy Garlic Salmon

Submitted by: Natalie

Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!

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Wrapped Salmon

Submitted by: HEIDI S.

Savory salmon is seasoned with salt and pepper, coated with Dijon mustard, then wrapped in phyllo dough and baked. A simple and different way to serve salmon. Goes well with fresh steamed vegetables and rice.

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Lemon-Pepper Salmon

Submitted by: AMAGICITY

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

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Mango Salsa Salmon

Submitted by: KASIAN

Broiled salmon steaks are topped with a delicious mango and tomato salsa.

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Salmon in Lemon-Dill Sauce

Submitted by: Steve B.

This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.

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Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

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