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Carly's Salmon En Papillote (In Paper)

Submitted by: carly

Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

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Cherry Glazed Salmon

Submitted by: Homage

Home Town: Detroit, Michigan, USA

Living In: Mesa, Arizona, USA

Broiled salmon fillets get a tangy fresh cherry glaze for a summer dish that's perfect when the cherries are in season.

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Herb Baked Salmon

Provided by: Crisco® Pure Olive Oil

Bake these light lemon- and herb-flavored salmon fillets in just a few minutes. They're quick enough for a weeknight and fancy enough for company or a special meal.

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Fire and Ice Smoked Salmon

Submitted by: Blonddee

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.

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Koulibiaka

Submitted by: Logan B

Home Town: Jefferson, Iowa, USA

Living In: El Paso, Texas, USA

In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.

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Salmon with Raspberry Ginger Glaze

Submitted by: SierraFishinGuy

Home Town: La Crescenta, California, USA

Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.

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Glenn's Blowing Rock Salmon

Submitted by: Cookie Lover

Home Town: Baton Rouge, Louisiana, USA

Living In: Jacksonville, Florida, USA

Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness.

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Funco's Salmon Fish Cakes

Submitted by: FUNCO

Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.

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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

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Maple-Soy Glazed Salmon

Submitted by: Alli

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.

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Cedar Plank Salmon

Submitted by: NICOLETTE505

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Sun-Dried Tomato Cedar Plank Salmon

Provided by: Ben Shapiro

This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon.

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Minted Salmon

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.

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Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!

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Ginger-Scallion Crusted Salmon

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.

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Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

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Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.

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Salmon in Lemon-Dill Sauce

Submitted by: Steve B.

This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.

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