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Strip Steak with Red Wine Cream Sauce

Submitted by: Shelby

Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.

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Ranch-Style Thighs and Breasts

Submitted by: Bearandy

Home Town: Wisconsin Rapids, Wisconsin, USA

Creamy ranch dressing makes this wonderfully crunchy oven-baked chicken tender and juicy.

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Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano

Submitted by: FeastorFamine3

Hand-rolled thin pasta ribbons made with chestnut flour are tossed with leeks and mushrooms in a white wine sauce, then topped with freshly shredded Parmesan cheese.

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Heart Shaped Whole Wheat Mini Calzones

Submitted by: SugarFreeMom

Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.

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Shrimp Scampi with Pasta

Submitted by: JustJen

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.

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Baked Shrimp Scampi

Submitted by: WannaBACook

Home Town: Worcester, Massachusetts, USA

Living In: Jefferson, Massachusetts, USA

Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.

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Valentine's Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

This really produces a fantastic piece of salmon, and when paired with a simple potato and leek chowder, would make a terrific Valentine's dinner idea.

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Sous Vide Duck Breast

Submitted by: Chef John

Living In: San Francisco, California, USA

With this simple stovetop technique, you can cook an unbelievable duck breast at home.

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Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Submitted by: Chef John

Living In: San Francisco, California, USA

Thin chicken breasts are topped with an herbed, cheesy stuffing with dried cherries, rolled up, then rolled again in slices of prosciutto. The balsamic pan sauce, while optional, is a perfect finish to these delectable bites.

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Chef John's Asparagus Souffle

Submitted by: Chef John

Living In: San Francisco, California, USA

Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.

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Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme

Submitted by: doch83

Firm, white-fleshed halibut fillets cook with garlic scapes and fresh morel mushrooms in this gourmet dish. The fish and mushrooms are wrapped in parchment paper bundles to seal in all the flavor.

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KISS Salmon

Submitted by: cookntaste

Living In: East Greenville, Pennsylvania, USA

How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish.

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Aphrodisiac Tagliatelle with Blue Cheese Sauce

Submitted by: VicktoRi

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

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Steak au Poivre with a Curry Twist

Submitted by: CARMOMOF4

Home Town: Grosse Pointe, Michigan, USA

Living In: New Lenox, Illinois, USA

Tender steaks flavored with garlic and crushed black peppercorns are served in a light and colorful curry sauce with red, green, and yellow bell peppers.

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Beef Vino Puff

Submitted by: ladysig

Home Town: Birmingham, Alabama, USA

In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry.

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Pork Tenderloin with Orange Marmalade Glaze

Submitted by: Love2cook2

Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal.

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Scallops and Creamy Pea Fettuccine

Submitted by: michelkeylargo

Tender seared scallops simmer with green peas, Romano cheese, and whole wheat fettuccine for an elegant main dish that's surprisingly light.

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Crab-Stuffed Lobster Tail

Submitted by: Lotus

Home Town: Providence, Rhode Island, USA

Living In: Austin, Texas, USA

Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.

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Linguine and Shellfish

Submitted by: Moodygurl

Fresh linguine pasta is served with a light and luxurious sauce containing lobster meat, bright pink shrimp, and glossy black mussels, all flecked with parsley and basil.

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Mushroom Crusted Beef Tenderloin

Submitted by: MYSTICL

Living In: Comox, British Columbia, Canada

Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that take this dish to the next level.