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Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme

Submitted by: doch83

Firm, white-fleshed halibut fillets cook with garlic scapes and fresh morel mushrooms in this gourmet dish. The fish and mushrooms are wrapped in parchment paper bundles to seal in all the flavor.

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KISS Salmon

Submitted by: cookntaste

Living In: East Greenville, Pennsylvania, USA

How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish.

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Aphrodisiac Tagliatelle with Blue Cheese Sauce

Submitted by: VicktoRi

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

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Steak au Poivre with a Curry Twist

Submitted by: CARMOMOF4

Home Town: Grosse Pointe, Michigan, USA

Living In: New Lenox, Illinois, USA

Tender steaks flavored with garlic and crushed black peppercorns are served in a light and colorful curry sauce with red, green, and yellow bell peppers.

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Beef Vino Puff

Submitted by: ladysig

Home Town: Birmingham, Alabama, USA

In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry.

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Pork Tenderloin with Orange Marmalade Glaze

Submitted by: Love2cook2

Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal.

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Scallops and Creamy Pea Fettuccine

Submitted by: michelkeylargo

Tender seared scallops simmer with green peas, Romano cheese, and whole wheat fettuccine for an elegant main dish that's surprisingly light.

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Crab-Stuffed Lobster Tail

Submitted by: Lotus

Home Town: Providence, Rhode Island, USA

Living In: Austin, Texas, USA

Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.

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Linguine and Shellfish

Submitted by: Moodygurl

Fresh linguine pasta is served with a light and luxurious sauce containing lobster meat, bright pink shrimp, and glossy black mussels, all flecked with parsley and basil.

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Mushroom Crusted Beef Tenderloin

Submitted by: MYSTICL

Living In: Comox, British Columbia, Canada

Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that take this dish to the next level.

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Spence's Pesto Chicken Pasta

Submitted by: ChezCristy

A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special.

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Creamy Chicken Marsala Fettuccine

Submitted by: john_c

Home Town: Yorba Linda, California, USA

Living In: Fullerton, California, USA

Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.

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Grant's Special Mardi Gras Pasta

Submitted by: Shannon Bluestein

Living In: Sterling, Illinois, USA

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

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Jessica's Steak Oscar

Submitted by: Jessica Wilson

Living In: Thief River Falls, Minnesota, USA

Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!

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Savory Sea Scallops and Angel Hair Pasta

Submitted by: JIM F.

Home Town: Madison, Wisconsin, USA

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.

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Salmon with Raspberry Ginger Glaze

Submitted by: SierraFishinGuy

Home Town: La Crescenta, California, USA

Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.

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Cilantro and Parsley Shrimp

Submitted by: Stacey

Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce and served over angel hair pasta.

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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce

Submitted by: Joli

Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

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Naked Shrimp Pasta

Submitted by: Zaceks

Shrimp simmered with crisp bacon joins tomatoes and spinach for a light and lovely meal served on pasta.

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Cabbage, Polish Sausage, and Pierogies

Submitted by: Abraxis

Home Town: Wellsville, New York, USA

Living In: Fredericksburg, Virginia, USA

Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.

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