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Valentine's Day Dinners

Photo of: Sausage-Stuffed Eggplant - Recipe of the Day
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DAILY RECIPE

Sausage-Stuffed Eggplant

SUBMITTED BY: Tanya Belt 

A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.

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NEWEST VALENTINE'S DAY DINNERS RECIPES                    

Mushroom Crusted Beef Tenderloin

Submitted by: MYSTICL Supporting Member (Click to learn more about Supporting Membership)
Living In: Comox, British Columbia, Canada
Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that take this dish to the next level. 

Spence's Pesto Chicken Pasta

Submitted by: ChezCristy 
A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special. 

Creamy Chicken Marsala Fettuccine

Submitted by: john_c 
Home Town: Yorba Linda, California, USA
Living In: Fullerton, California, USA
Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school. 

TOP VALENTINE'S DAY DINNERS RECIPES

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 
 

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