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SUBMITTED BY: Gail New
My husband thinks these scallops are better than any we have found in any restaurant.
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Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve.
Filet mignon is a boneless cut that comes from the beef tenderloin. It is very tender and cooks quickly. It's expensive—and worth it!
Live lobster is delicious and easy to prepare at home. Surprise your sweetie with this most extravagant of meals.
The title of this dish says it all! Prepare an elegant rack of lamb with a rosemary and mint demi-glace.
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Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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Treat your Valentine to breakfast in bed, or pamper the whole family with breakfast fare that's just a little fancier than usual.
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