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Valentine's Day Main Dishes

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Photo of: Creamy Pesto Shrimp - Recipe of the Day

PHOTO BY: mika707

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DAILY RECIPE

Creamy Pesto Shrimp

SUBMITTED BY: Loretta Buffa

Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.

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Cooking Clams

Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve.

Filet Mignon Recipes

Filet mignon is a boneless cut that comes from the beef tenderloin. It is very tender and cooks quickly. It's expensive—and worth it!

Fresh Lobster

Live lobster is delicious and easy to prepare at home. Surprise your sweetie with this most extravagant of meals.

Lamb for Lovers

The title of this dish says it all! Prepare an elegant rack of lamb with a rosemary and mint demi-glace.

Five Romantic Dinners for Two

Need more help creating a Valentine's Day dinner menu? Check out our Advice article.

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Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST VALENTINE'S DAY MAIN DISHES RECIPES

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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Asian Avocado Aioli with Salmon Fillets

Provided by: Chileanavocados.org

Asian flavors and avocado play well together in this open faced sandwich. Instead of arugula you can use mixed baby greens. And you can replace the fish fillet with a steak or burger. For a variation, try the aioli over cooked shrimp or crab.

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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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