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Daily Recipes for: 2013

Daily Recipe for Valentine's Day Main Dishes

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Bouillabaisse

Provided by: Mary Young

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

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Valentine's Day Duck and Pheasant

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Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.

Valentine's Day Lobster

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Boiled Lobster

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

Lobsters are cooked in a fragrant broth of seasoned salt, onions, garlic, oranges, lemons, and celery.

Valentine's Day Scallops and Clams

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Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!

Valentine's Day Salmon

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Grilled Salmon with Lemon Hazelnut Sauce

Provided by: Angela & Brianne

The perfect make-ahead BBQ party dish with the richness of hazelnuts and zing of lemon. Simple, elegant, fast and delicious, it's a hit at every gathering!

Valentine's Day Filet Mignon

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Beef Tenderloin in a Port Shiitake Reduction

Submitted by: jonnyd523

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction.

Valentine's Day Shrimp

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Maria's Paella

Submitted by: Outback Sweet Treats

Living In: Alice Springs, Northern Territory, Australia

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

Valentine's Day Pasta

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