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Showing: Adobo Chicken with Ginger - Billy's Favorite Gingerbread Spiced Co…


Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 

Photo of: Amy's Lavender Lemonade

Amy's Lavender Lemonade

Submitted by: MORDANA 
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family. 

Apricot Ginger Game Hens

Submitted by: CYNDY 
These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone. 

Photo of: Asian Ginger Dressing

Asian Ginger Dressing

Submitted by: DIETER_WEBER 
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe. 

Asian Ginger Grill Marinade

Submitted by: Don 
This delicious Asian marinade is delicious on anything grilled! 

Photo of: Baby Carrots with Dill Butter

Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL 
Home Town: Fort Valley, Georgia, USA
Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish. 

Photo of: Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon 
Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie! 

Photo of: Baked Mango-Ginger Swordfish

Baked Mango-Ginger Swordfish

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
Succulent swordfish is baked in a simple, delicate chutney marinade. 

Baked Pear

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese. 

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Baked Potato Salad with Dill

Submitted by: MARBALET 
The mayonnaise dressing is great; mustard and curry powder make the difference. There are also some surprise ingredients in the salad - bean sprouts, walnuts, radishes and dill. Makes four generous servings. 

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Photo of: Baked Snapper with Chilies, Ginger and Basil

Baked Snapper with Chilies, Ginger and Basil

Submitted by: Chili Spice 
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. 

Baked Snapper with Citrus and Ginger

Submitted by: Jase 
Home Town: Newport, Victoria, Australia
This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party! 

Baked Snapper with Mandarin Oranges, Cashews and Ginger

Submitted by: MICHELLE0011 
Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion. 

Photo of: Baked Sweet Potatoes with Ginger and Honey

Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L. 
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Baked Sweet Potatoes with Ginger and Honey

Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L. 
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. 

Photo of: Balsamic Vinegar and Ginger Bok Choy

Balsamic Vinegar and Ginger Bok Choy

Submitted by: karamurphy 
Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate! 

Photo of: Banana Nut and Ginger Bread

Banana Nut and Ginger Bread

Submitted by: Stephanie 
Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves. 

Photo of: Basil Dill Coleslaw

Basil Dill Coleslaw

Submitted by: June Cappetto 
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington 

Photo of: Beef Tenderloin with Ginger-Shiitake Brown Butter

Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! 

Photo of: Billy's Favorite Gingerbread Spiced Coffee Syrup

Billy's Favorite Gingerbread Spiced Coffee Syrup

Submitted by: BILLY B HILLBILLY 
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! 


 
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