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Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Submitted by: Seattle Food Geek

Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa.

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Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette

Submitted by: Stevia Extract In The Raw™

This entree salad can be made 2 days ahead and chilled. Please remove from refrigerator 1 hour before serving so that the oils can temper and the flavors enhance.

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Panamanian Gingerbread (Yiyimbre)

Submitted by: Chris Halbinger

Home Town: Texcoco, México, Mexico

Living In: Delegación Álvaro Obregón, Distrito Federal, Mexico

This Panamanian ginger bread is spicy and hot with the addition of fresh ginger.

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Marinated Pork Medallions with a Ginger-Apple Compote

Submitted by: adam

Home Town: Ocala, Florida, USA

Living In: Washington, Virginia, USA

Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.

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Chicken with Ginger Pesto

Submitted by: Kelly Joy

Home Town: Honolulu, Hawaii, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.

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Lemon Lavender Avocado Loaf

Submitted by: Sheena

A light, refreshing loaf that tastes like summer!

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Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.

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Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient. You can use radishes for a spark of color. Or use jicama or green or red pepper if you wish. Try this salsa with fish, poultry or pork.

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Hot and Sweet Ginger Drink

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

Peppery and fresh, this addictive recipe is a great substitute for hot spiced apple cider during the holidays.

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Lucky Stars Ginger Spice Apple Tart

Submitted by: Lucky Leaf

Easily made with prepared pie crusts and apple filling, this star-studded, spiced up tart recipe will make you feel like the luckiest cook on the block.

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Honey Ginger Chicken Stir-Fry

Submitted by: COLLEGE INN® Broth

Chicken and baby spinach are quickly stir-fried, and served over rice in a velvety sauce with fresh ginger and honey.

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Cambodian Ginger Sauce (Tirk Khngay)

Submitted by: Mr. Ojeda

Home Town: San Jose, California, USA

Living In: Oceanside, California, USA

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish.

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Halibut Cheeks with Ginger-Orange Sauce

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

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Dill Veggie Tuna Salad

Submitted by: Lilah

A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.

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Dilled Green Beans

Submitted by: MOLSON7

Fresh, whole green beans are cooked in butter with onion, garlic, and fresh dill and topped with chopped hard-boiled eggs for a summery side dish.

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Grilled Gingered Salmon

Submitted by: Gourmet Photog

A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.

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Zucchini with Dill Weed and Garlic-Yogurt Sauce

Submitted by: Turkishcook

Living In: Aliso Viejo, California, USA

Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.

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Lemon Thyme Chicken Tenders

Submitted by: BEE_QUEEN

Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.

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Thai Ginger Chicken (Gai Pad King)

Submitted by: Shae's Mama

Make your own restaurant-quality ginger chicken at home with this flavorful recipe.

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Pan-Seared Chops with Pear and Soy-Ginger Glaze

Submitted by: National Pork Board

This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be substituted for the pears. If you wanted to serve this to company, you could make the pear glaze 1 to 2 days ahead and refrigerate it. Warm the glaze before adding to the chops in the pan.